USDA Branded Product Boxed Beef Cuts 03/30 09:10
03/30/2026 | 9:10 am CDT USDA Branded Product Boxed Beef Cuts 03/30 09:10
LM_XB452
Des Moines, IA Mon, Mar 30, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 149.13 loads 5,965,233 pounds
Lower 1/3 Choice 31.81 loads 1,272,563 pounds
Branded Select 8.74 loads 349,440 pounds
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Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 54 120,791 1,003.001,427.001,103.56
112A 3 Rib, ribeye, bnls, light 26 32,478 1,279.101,441.501,383.51
112A 3 Rib, ribeye, bnls, heavy 113 197,044 1,214.001,583.001,318.97
114 1 Chuck, shoulder clod 8 68,296 425.00 457.50 431.49
114A 3 Chuck, shoulder clod, trmd 49 277,944 400.00 465.00 430.86
114D 3 Chuck, clod, top blade 21 53,922 512.00 656.00 554.75
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 27 19,546 722.00 882.00 808.60
116A 3 Chuck, roll, lxl, neck/off 92 840,059 465.00 584.00 484.20
116B 1 Chuck, chuck tender 31 120,542 410.00 492.75 439.10
120 1 Brisket, deckle-off, bnls 78 206,717 429.25 554.00 490.79
120A 3 Brisket, point/off, bnls 10 17,663 699.00 824.00 771.10
123A 3 Short Plate, short rib 37 109,329 588.08 722.50 639.58
130 4 Chuck, short rib 34 78,781 550.00 732.54 589.61
167A 4 Round, knuckle, peeled 57 317,834 479.00 542.00 502.25
168 1 Round, top inside round 11 23,508 428.61 505.00 465.95
168 3 Round, top inside round 67 760,888 418.84 515.00 430.39
169 5 Round, top inside, denuded 12 19,392 483.60 589.00 532.75
3 Round, top inside, side off
170 1 Round, bottom gooseneck
171B 3 Round, outside round 82 815,076 399.00 505.00 412.57
171C 3 Round, eye of round 74 345,237 414.00 497.50 443.49
174 3 Loin, short loin, 0x1 67 142,995 896.001,236.00 960.88
175 3 Loin, strip loin, 1x1 6 39,217 932.251,153.00 957.54
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 99 238,035 1,105.411,410.001,175.26
184 1 Loin, top butt, bnls, heavy 4 3,061 636.87 717.18 654.93
184 3 Loin, top butt, boneless 50 201,471 631.00 744.00 650.33
185A 4 Loin, bottom sirloin, flap 39 117,019 987.001,175.001,050.94
185B 1 Loin, ball-tip, bnls, heavy 50 99,909 530.00 680.50 634.37
185C 1 Loin, sirloin, tri-tip 18 135,607 557.77 699.00 580.86
185D 4 Loin, sirloin, tri-tip, pld 24 21,601 844.00 970.00 891.81
189A 4 Loin, tndrloin, trmd, heavy 67 120,135 1,582.001,859.581,668.83
191A 4 Loin, butt tender, trimmed 9 14,438 1,190.001,629.001,315.93
193 4 Flank, flank steak 38 46,641 782.00 993.50 892.85
121D 4 Plate, Inside Skirt 22 73,096 848.00 950.00 892.28
121C 4 Plate, Outside Skirt 27 20,259 1,178.001,284.001,246.00
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 31 112,059 493.00 535.00 504.40
4 Pectoral Meat 20 55,296 479.00 554.00 507.35
Ground Chuck 7 18,214 378.00 439.50 409.92
Ground Round 3 9,456 458.00 487.75 478.90
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Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 15 46,009 1,000.001,302.001,014.16
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 28 18,008 1,249.001,585.001,333.89
114A 3 Chuck, shoulder clod, trmd 15 204,796 394.30 464.00 425.47
116A 3 Chuck, roll, lxl, neck/off 23 257,665 478.75 614.00 496.19
116B 1 Chuck, chuck tender 6 22,198 430.00 470.75 448.62
120 1 Brisket, deckle-off, bnls 30 40,493 446.00 528.00 466.90
120A 3 Brisket, point/off, bnls 5 5,171 785.00 841.00 805.48
167A 4 Round, knuckle, peeled 11 47,597 485.19 567.00 491.57
168 3 Round, top inside round 26 340,888 423.00 520.00 437.87
169 5 Round, top inside, denuded 4 16,902 515.88 537.00 532.71
171B 3 Round, outside round 14 45,558 426.00 505.00 443.96
171C 3 Round, eye of round 10 47,138 414.00 517.00 431.27
174 3 Loin, short loin, 0x1 6 24,094 975.001,165.00 978.91
180 3 Loin, strip, bnls, 0x1 23 19,337 1,090.001,332.001,141.91
184 3 Loin, top butt, boneless 10 13,870 628.81 738.00 666.46
185A 4 Loin, bottom sirloin, flap 8 21,921 1,041.001,110.001,054.31
185B 1 Loin, ball-tip, bnls, heavy 4 6,754 615.00 689.00 628.29
185C 1 Loin, sirloin, tri-tip 5 23,120 561.00 687.00 569.01
189A 4 Loin, tndrloin, trmd, heavy 21 66,210 1,575.001,787.551,628.42
193 4 Flank, flank steak 12 4,191 768.00 946.00 865.46
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Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 4 3,142 1,149.001,159.251,150.66
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 24 32,727 1,031.371,322.501,227.69
114A 3 Chuck, shoulder clod, trmd 13 26,802 441.16 486.00 450.95
116A 3 Chuck, roll, lxl, neck/off 34 65,336 461.00 552.00 503.93
120 1 Brisket, deckle-off, bnls 16 19,193 437.00 536.25 479.78
167A 4 Round, knuckle, peeled 21 19,667 481.00 539.00 502.89
168 3 Round, top inside round 25 72,088 453.00 496.25 462.47
171B 3 Round, outside round 18 23,845 432.00 473.50 462.39
171C 3 Round, eye of round 19 18,394 414.00 494.00 451.16
174 3 Loin, short loin, 0x1 10 9,034 912.001,034.25 958.21
180 3 Loin, strip, bnls, 0x1 12 12,607 981.421,160.001,085.03
184 3 Loin, top butt, boneless 17 38,008 649.00 708.50 666.81
[0600059D]