USDA Branded Product Boxed Beef Cuts 03/09 09:05
03/09/2026 | 9:05 am CDT USDA Branded Product Boxed Beef Cuts 03/09 09:05
LM_XB452
Des Moines, IA Mon, Mar 09, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 142.58 loads 5,703,144 pounds
Lower 1/3 Choice 17.10 loads 684,010 pounds
Branded Select 8.45 loads 338,096 pounds
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Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 63 133,248 975.001,314.001,050.23
112A 3 Rib, ribeye, bnls, light 35 45,511 1,216.901,501.001,311.10
112A 3 Rib, ribeye, bnls, heavy 122 469,801 1,106.001,494.001,188.91
114 1 Chuck, shoulder clod 8 13,952 422.50 451.00 437.22
114A 3 Chuck, shoulder clod, trmd 54 382,423 416.79 472.50 429.32
114D 3 Chuck, clod, top blade 20 61,818 422.00 656.00 522.91
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 29 19,895 687.00 872.00 792.23
116A 3 Chuck, roll, lxl, neck/off 79 898,694 477.75 646.00 496.30
116B 1 Chuck, chuck tender 30 160,633 419.00 497.75 433.00
120 1 Brisket, deckle-off, bnls 73 174,210 413.00 568.00 455.80
120A 3 Brisket, point/off, bnls 9 9,677 692.00 764.00 753.11
123A 3 Short Plate, short rib 53 98,724 568.50 853.00 648.97
130 4 Chuck, short rib 46 57,135 538.95 708.20 594.98
167A 4 Round, knuckle, peeled 61 235,012 461.87 537.50 485.15
168 1 Round, top inside round 16 55,354 449.00 480.00 463.45
168 3 Round, top inside round 77 345,205 444.00 530.00 478.01
169 5 Round, top inside, denuded 17 34,332 507.06 583.00 547.84
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 76 517,622 424.00 509.00 466.24
171C 3 Round, eye of round 76 234,985 424.00 499.00 452.26
174 3 Loin, short loin, 0x1 57 93,301 898.931,096.00 975.83
175 3 Loin, strip loin, 1x1 7 2,702 792.311,008.00 935.46
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 86 166,731 1,012.401,308.001,099.85
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 47 83,350 620.19 720.00 664.88
185A 4 Loin, bottom sirloin, flap 44 98,487 525.001,424.00 999.25
185B 1 Loin, ball-tip, bnls, heavy 34 162,240 524.00 584.00 543.29
185C 1 Loin, sirloin, tri-tip 23 70,492 522.00 612.70 576.87
185D 4 Loin, sirloin, tri-tip, pld 17 18,339 709.00 931.00 847.83
189A 4 Loin, tndrloin, trmd, heavy 72 240,247 1,466.001,757.581,586.50
191A 4 Loin, butt tender, trimmed 22 29,932 1,328.001,601.001,407.55
193 4 Flank, flank steak 41 64,202 722.00 875.00 787.18
121D 4 Plate, Inside Skirt 35 101,008 717.00 951.00 903.05
121C 4 Plate, Outside Skirt 34 33,387 1,014.001,554.001,145.80
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 30 133,679 458.00 582.00 485.11
4 Pectoral Meat 19 102,549 479.00 555.00 522.87
Ground Chuck 8 32,775 404.45 424.00 408.03
Ground Round 3 13,652 461.00 482.75 473.58
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Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 11 12,247 920.001,073.15 972.72
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 30 25,495 1,127.511,466.001,222.40
114A 3 Chuck, shoulder clod, trmd 6 43,902 414.00 444.00 431.01
116A 3 Chuck, roll, lxl, neck/off 22 123,238 485.00 652.00 510.09
116B 1 Chuck, chuck tender
120 1 Brisket, deckle-off, bnls 28 61,760 413.00 508.00 445.74
120A 3 Brisket, point/off, bnls 4 5,840 730.55 759.55 734.60
167A 4 Round, knuckle, peeled 16 53,574 459.00 518.00 475.60
168 3 Round, top inside round 11 61,507 457.00 513.00 473.84
169 5 Round, top inside, denuded 4 1,809 532.00 550.00 547.00
171B 3 Round, outside round 16 76,670 457.00 508.00 468.12
171C 3 Round, eye of round 8 6,092 462.00 518.00 467.94
174 3 Loin, short loin, 0x1 8 4,103 900.001,057.00 950.81
180 3 Loin, strip, bnls, 0x1 19 58,341 980.001,242.001,062.65
184 3 Loin, top butt, boneless 25 68,969 619.00 714.00 633.65
185A 4 Loin, bottom sirloin, flap 5 3,640 954.00 985.00 968.14
185B 1 Loin, ball-tip, bnls, heavy 5 15,192 536.00 565.00 549.40
185C 1 Loin, sirloin, tri-tip
189A 4 Loin, tndrloin, trmd, heavy 19 38,208 1,432.001,685.551,522.88
193 4 Flank, flank steak 11 12,667 722.55 820.00 768.89
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Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 8 2,159 1,057.301,070.001,063.88
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 18 15,725 1,067.001,206.251,156.05
114A 3 Chuck, shoulder clod, trmd 10 11,644 427.00 462.50 442.56
116A 3 Chuck, roll, lxl, neck/off 25 75,387 455.00 576.25 524.16
120 1 Brisket, deckle-off, bnls 15 21,738 417.00 474.00 447.32
167A 4 Round, knuckle, peeled 17 18,463 451.00 520.00 497.74
168 3 Round, top inside round 24 54,261 475.44 521.25 487.24
171B 3 Round, outside round 14 30,174 456.00 503.50 481.23
171C 3 Round, eye of round 22 30,124 429.00 496.25 458.37
174 3 Loin, short loin, 0x1 14 4,747 848.00 943.00 920.95
180 3 Loin, strip, bnls, 0x1 22 31,480 900.001,082.50 992.71
184 3 Loin, top butt, boneless 24 27,290 630.96 706.25 673.82
[0600059D]