USDA Branded Product Boxed Beef Cuts 03/02 09:10
03/02/2026 | 9:10 am CST USDA Branded Product Boxed Beef Cuts 03/02 09:10
LM_XB452
Des Moines, IA Mon, Mar 02, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 149.83 loads 5,993,110 pounds
Lower 1/3 Choice 25.05 loads 1,001,965 pounds
Branded Select 8.81 loads 352,414 pounds
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Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 59 145,804 920.001,332.001,004.24
112A 3 Rib, ribeye, bnls, light 30 69,284 1,153.001,335.701,254.68
112A 3 Rib, ribeye, bnls, heavy 111 160,277 1,078.001,389.001,201.95
114 1 Chuck, shoulder clod 9 75,324 397.00 437.50 413.62
114A 3 Chuck, shoulder clod, trmd 61 342,946 404.55 462.50 423.87
114D 3 Chuck, clod, top blade 17 38,997 462.00 636.00 540.00
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 29 25,382 702.00 857.00 791.31
116A 3 Chuck, roll, lxl, neck/off 88 504,664 474.90 644.00 516.97
116B 1 Chuck, chuck tender 33 143,061 420.00 474.00 436.61
120 1 Brisket, deckle-off, bnls 73 422,191 404.00 496.75 440.93
120A 3 Brisket, point/off, bnls 7 5,962 739.00 759.00 749.05
123A 3 Short Plate, short rib 44 72,268 573.00 722.50 622.63
130 4 Chuck, short rib 46 90,934 547.00 708.20 572.84
167A 4 Round, knuckle, peeled 71 206,195 447.00 520.50 468.15
168 1 Round, top inside round 22 238,989 449.00 470.00 457.67
168 3 Round, top inside round 73 651,998 432.00 506.00 455.04
169 5 Round, top inside, denuded 18 46,881 515.00 563.52 542.83
3 Round, top inside, side off
170 1 Round, bottom gooseneck
171B 3 Round, outside round 77 524,280 446.41 497.50 461.16
171C 3 Round, eye of round 105 281,961 400.00 489.00 442.45
174 3 Loin, short loin, 0x1 45 50,286 866.931,006.00 928.58
175 3 Loin, strip loin, 1x1 8 7,264 875.00 988.00 896.92
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 121 509,813 989.901,270.001,051.86
184 1 Loin, top butt, bnls, heavy 6 5,879 607.00 666.52 621.48
184 3 Loin, top butt, boneless 50 97,070 586.00 695.99 639.81
185A 4 Loin, bottom sirloin, flap 54 181,933 915.501,027.00 957.53
185B 1 Loin, ball-tip, bnls, heavy 55 112,950 479.00 559.00 525.07
185C 1 Loin, sirloin, tri-tip 28 269,231 551.72 633.99 562.17
185D 4 Loin, sirloin, tri-tip, pld 18 19,119 713.00 927.00 821.36
189A 4 Loin, tndrloin, trmd, heavy 97 331,827 1,443.001,672.581,529.47
191A 4 Loin, butt tender, trimmed 8 10,064 1,493.001,596.001,520.09
193 4 Flank, flank steak 50 54,628 678.00 822.00 736.05
121D 4 Plate, Inside Skirt 18 18,445 730.00 897.00 806.21
121C 4 Plate, Outside Skirt 28 46,849 985.001,162.001,102.13
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 31 61,515 424.00 520.50 464.28
4 Pectoral Meat 37 106,602 458.50 530.50 494.74
Ground Chuck 7 9,323 398.00 419.50 405.58
Ground Round 7 30,539 402.25 477.75 436.71
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Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 11 24,097 920.001,048.00 961.47
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 30 56,933 1,084.001,311.001,161.56
114A 3 Chuck, shoulder clod, trmd 19 77,205 401.00 455.00 421.50
116A 3 Chuck, roll, lxl, neck/off 24 33,031 475.00 652.00 508.55
116B 1 Chuck, chuck tender
120 1 Brisket, deckle-off, bnls 29 110,685 404.00 490.00 431.41
120A 3 Brisket, point/off, bnls 3 5,410 712.72 767.00 715.32
167A 4 Round, knuckle, peeled 16 87,419 444.00 502.00 460.93
168 3 Round, top inside round 16 160,651 436.00 503.00 454.64
169 5 Round, top inside, denuded
171B 3 Round, outside round 18 89,763 444.00 504.00 453.89
171C 3 Round, eye of round 11 71,224 428.00 508.00 440.32
174 3 Loin, short loin, 0x1 16 63,671 839.001,028.00 878.00
180 3 Loin, strip, bnls, 0x1 14 24,895 980.001,238.001,018.28
184 3 Loin, top butt, boneless 18 19,470 590.00 700.00 614.26
185A 4 Loin, bottom sirloin, flap 9 29,684 914.00 950.00 930.52
185B 1 Loin, ball-tip, bnls, heavy 4 2,964 499.75 531.42 510.25
185C 1 Loin, sirloin, tri-tip
189A 4 Loin, tndrloin, trmd, heavy 30 116,710 1,405.001,676.001,463.71
193 4 Flank, flank steak 11 19,119 677.00 847.00 690.71
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Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 6 5,742 950.191,090.00 970.61
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 24 28,621 1,017.001,181.251,106.71
114A 3 Chuck, shoulder clod, trmd 17 25,392 403.00 449.00 423.75
116A 3 Chuck, roll, lxl, neck/off 25 40,494 466.00 552.00 527.01
120 1 Brisket, deckle-off, bnls 11 12,602 403.00 477.25 430.20
167A 4 Round, knuckle, peeled 20 24,675 434.00 514.00 466.89
168 3 Round, top inside round 26 40,159 447.00 501.25 473.12
171B 3 Round, outside round 20 41,577 446.00 483.50 468.80
171C 3 Round, eye of round 20 26,728 442.10 481.25 455.79
174 3 Loin, short loin, 0x1 8 10,875 832.00 903.00 838.28
180 3 Loin, strip, bnls, 0x1 22 41,494 875.121,037.50 957.07
184 3 Loin, top butt, boneless 24 47,087 603.00 661.25 639.74
[0600059D]