USDA Boxed Cow Beef Cuts (PM) 09/16 15:00
09/16/2026 | 3:00 pm CDT USDA Boxed Cow Beef Cuts (PM) 09/16 15:00
LM_XB405
Des Moines, IA Wed, Sep 16, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $334.38
Change from prior day: $-4.76
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Item Price Value Change
90% lean $428.00 $239.00 $-4.05
100% lean inside round $476.97 $11.07 $-.05
100% lean, flats and eyes $471.11 $10.93 $-.10
100% lean, S.P.B. $467.10 $23.36 $-.18
Chuck Tender $417.55 $4.18 $-.01
Knuckle 4-7 lbs. $438.33 $11.09 $-.36
Tenderloin 2-3 lbs. $1,073.16 $5.69 $-.09
Tenderloin 3-4 lbs. $907.90 $6.72 $.09
Ribeye Roll 4-6 lbs. $615.47 $6.46 $-.06
Ribeye Roll 6-8 lbs. $655.70 $4.85 $-.04
Ribeye Roll 8up lbs. $666.83 $4.87 $.10
Flank Steak $543.99 $2.28 $-.01
Kidney $50.00 $.23 $.00
Fat, Inedible $54.77 $1.27 $.00
Bone $9.92 $2.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.90 loads -- 756,046 pounds
Cutter/Canner Cuts 4.43 loads -- 177,152 pounds
Boner/Breaker/Cutter/Canner 12.91 loads -- 516,206 pounds
100% Lean Items 17.81 loads -- 712,205 pounds
Frozen Cuts 1.17 loads -- 46,732 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 24 73,493 710.77 1.88
112 Rib, ribeye roll, 10-up lbs. 28 48,285 684.79 16.07
112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 46,351 752.14 -6.17
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 3 74,261 453.29 .00
120 Chuck, brisket 24 77,975 399.29 -26.05
168 Round, top inside, 10-dn lbs. 8 37,510 361.77 .00
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 19 210,061 496.13 .67
169A Round, top inside c-off, 14-up lbs. 3 5,017 492.17 .00
171B Round, outside round 3 2,520 493.17 5.17
171C Round, eye of round 37 75,114 454.78 .93
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 17 13,216 616.17 3.09
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 14 11,939 406.85 .00
185A Loin, bottom sirloin butt flap, bnls. 12 77,211 533.64 -15.90
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 61 80,019 704.39 -1.02
112 Rib, ribeye roll, 8-up lbs. 27 92,805 667.87 14.23
100% LEAN
Inside round - Combo 33 172,722 477.46 -1.70
Inside round - Boxed 54 192,072 476.52 -2.94
Outside round
Eye of round 16 44,438 480.54 -10.46
Flats and eyes - Combo 11 82,775 464.70 -3.45
Flats and eyes - Boxed .00
Striploin 68 114,197 640.84 .49
S.P.B. - Combo 8 95,001 467.10 -3.70
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 15 37,186 417.55 -1.74
167A Round, knuckle, peeled 35 156,497 438.33 -14.20
190 Loin, tenderloin, 2-3 lbs. 4 1,318 1,073.16 -16.85
190 Loin, tenderloin, 3-4 lbs. 35 45,975 907.90 11.60
190 Loin, tenderloin, 4-5 lbs. 28 39,190 916.94 -13.29
190 Loin, tenderloin, 5-up lbs. 45 89,254 907.31 -43.58
193 Flank, flank steak 45 63,388 543.99 -.44
Flank, rough 64 83,398 517.11 9.36
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]