USDA Boxed Cow Beef Cuts (PM) 09/11 14:55
09/11/2026 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 09/11 14:55
LM_XB405
Des Moines, IA Fri, Sep 11, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $339.99
Change from prior day: $1.78
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Item Price Value Change
90% lean $435.21 $243.02 $.00
100% lean inside round $476.56 $11.06 $-.05
100% lean, flats and eyes $469.33 $10.89 $-.06
100% lean, S.P.B. $469.82 $23.49 $-.13
Chuck Tender $417.75 $4.18 $-.12
Knuckle 4-7 lbs. $456.53 $11.55 $-.12
Tenderloin 2-3 lbs. $1,237.18 $6.56 $2.06
Tenderloin 3-4 lbs. $898.40 $6.65 $.12
Ribeye Roll 4-6 lbs. $612.27 $6.43 $.00
Ribeye Roll 6-8 lbs. $715.36 $5.29 $.06
Ribeye Roll 8up lbs. $672.20 $4.91 $.04
Flank Steak $567.57 $2.38 $-.02
Kidney $51.67 $.24 $.00
Fat, Inedible $54.77 $1.27 $.00
Bone $8.61 $2.07 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 15.07 loads -- 602,686 pounds
Cutter/Canner Cuts 5.80 loads -- 231,941 pounds
Boner/Breaker/Cutter/Canner 10.63 loads -- 425,307 pounds
100% Lean Items 16.36 loads -- 654,384 pounds
Frozen Cuts .07 loads -- 2,981 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 24 46,377 711.71 .12
112 Rib, ribeye roll, 10-up lbs. 35 71,905 699.45 3.09
112A Rib, ribeye roll-lip-on, 8-dn lbs. 7 10,206 780.49 1.90
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 4 67,145 455.13 -1.55
120 Chuck, brisket 27 51,723 434.59 12.08
168 Round, top inside, 10-dn lbs. 4 14,845 375.50 .99
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 21 188,403 497.67 1.02
169A Round, top inside c-off, 14-up lbs. 3 6,750 492.32
171B Round, outside round 3 1,080 487.61 .00
171C Round, eye of round 44 94,072 455.42 7.36
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 13 12,404 615.13 .32
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 10 5,684 422.51 1.85
185A Loin, bottom sirloin butt flap, bnls. 9 24,685 542.35 -.22
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 8,713 612.27
112 Rib, ribeye roll, 6-8 lbs. 55 73,469 716.43 8.45
112 Rib, ribeye roll, 8-up lbs. 37 149,759 672.32 5.58
100% LEAN
Inside round - Combo 30 161,865 473.46 -3.57
Inside round - Boxed 46 113,315 480.99 -.46
Outside round
Eye of round 20 74,179 473.62 -.09
Flats and eyes - Combo 7 69,004 461.86 -6.36
Flats and eyes - Boxed .00
Striploin 75 101,258 646.05 .61
S.P.B. - Combo 9 121,563 469.82 -2.56
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 16 40,047 417.75 -12.35
167A Round, knuckle, peeled 30 86,953 456.53 -4.64
190 Loin, tenderloin, 2-3 lbs. 5 1,096 1,237.18 388.42
190 Loin, tenderloin, 3-4 lbs. 38 57,470 898.40 15.61
190 Loin, tenderloin, 4-5 lbs. 25 32,132 921.52 -.06
190 Loin, tenderloin, 5-up lbs. 46 58,331 950.87 -32.72
193 Flank, flank steak 53 53,234 567.57 -4.01
Flank, rough 71 96,044 509.55 1.99
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]