USDA Boxed Cow Beef Cuts (PM) 09/09 14:50
09/09/2026 | 2:50 pm CDT USDA Boxed Cow Beef Cuts (PM) 09/09 14:50
LM_XB405
Des Moines, IA Wed, Sep 09, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $339.66
Change from prior day: $.18
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Item Price Value Change
90% lean $438.37 $244.79 $.00
100% lean inside round $483.28 $11.21 $-.04
100% lean, flats and eyes $472.14 $10.95 $.04
100% lean, S.P.B. $474.91 $23.75 $.17
Chuck Tender $427.92 $4.28 $-.05
Knuckle 4-7 lbs. $444.17 $11.24 $.24
Tenderloin 2-3 lbs. $836.22 $4.43 $.02
Tenderloin 3-4 lbs. $867.47 $6.42 $-.04
Ribeye Roll 4-6 lbs. $612.11 $6.43 $.00
Ribeye Roll 6-8 lbs. $711.77 $5.27 $.05
Ribeye Roll 8up lbs. $665.42 $4.86 $-.20
Flank Steak $582.24 $2.45 $-.01
Kidney $51.67 $.24 $.00
Fat, Inedible $54.77 $1.27 $.00
Bone $8.61 $2.07 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 15.91 loads -- 636,278 pounds
Cutter/Canner Cuts 5.61 loads -- 224,224 pounds
Boner/Breaker/Cutter/Canner 11.91 loads -- 476,428 pounds
100% Lean Items 15.53 loads -- 621,275 pounds
Frozen Cuts .10 loads -- 4,001 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 30 53,581 710.94 -2.61
112 Rib, ribeye roll, 10-up lbs. 35 70,467 701.19 -18.04
112A Rib, ribeye roll-lip-on, 8-dn lbs. 10 18,824 770.23 5.18
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 6 97,937 456.36 .00
120 Chuck, brisket 23 65,874 418.56 -1.60
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 22 197,012 495.17 -3.86
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 1,380 489.54
171C Round, eye of round 43 65,240 472.14 -7.45
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 10 8,493 615.08 -.43
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 8 5,624 420.49 21.66
185A Loin, bottom sirloin butt flap, bnls. 7 12,038 564.61 -41.65
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 59 89,466 712.55 7.70
112 Rib, ribeye roll, 8-up lbs. 29 126,211 665.53 -27.40
100% LEAN
Inside round - Combo 28 169,384 480.14 .21
Inside round - Boxed 38 67,614 491.14 -3.81
Outside round
Eye of round 23 73,634 474.66 -1.07
Flats and eyes - Combo 7 78,876 467.76 7.27
Flats and eyes - Boxed .00
Striploin 66 110,341 647.30 .14
S.P.B. - Combo 8 108,226 474.91 3.35
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 18 30,125 427.92 -5.02
167A Round, knuckle, peeled 25 120,181 444.17 9.43
190 Loin, tenderloin, 2-3 lbs. 8 5,601 836.22 3.97
190 Loin, tenderloin, 3-4 lbs. 36 53,466 869.92 -5.57
190 Loin, tenderloin, 4-5 lbs. 27 39,779 904.44 -14.21
190 Loin, tenderloin, 5-up lbs. 46 88,669 956.54 -1.40
193 Flank, flank steak 55 54,106 582.24 -2.96
Flank, rough 72 84,501 508.30 -2.04
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]