USDA Boxed Cow Beef Cuts (PM) 07/16 14:50
07/16/2026 | 2:50 pm CDT USDA Boxed Cow Beef Cuts (PM) 07/16 14:50
LM_XB405
Des Moines, IA Thu, Jul 16, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $356.79
Change from prior day: $-.44
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Item Price Value Change
90% lean $459.82 $256.76 $-.38
100% lean inside round $492.99 $11.44 $.03
100% lean, flats and eyes $509.47 $11.82 $.13
100% lean, S.P.B. $519.75 $25.99 $.01
Chuck Tender $457.47 $4.57 $.00
Knuckle 4-7 lbs. $472.97 $11.97 $-.06
Tenderloin 2-3 lbs. $934.80 $4.95 $-.13
Tenderloin 3-4 lbs. $960.52 $7.11 $-.07
Ribeye Roll 4-6 lbs. $625.90 $6.57 $-.01
Ribeye Roll 6-8 lbs. $659.92 $4.88 $.07
Ribeye Roll 8up lbs. $706.80 $5.16 $-.02
Flank Steak $612.40 $2.57 $-.01
Kidney $49.00 $.23 $.00
Fat, Inedible $49.58 $1.15 $.00
Bone $6.74 $1.62 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 11.68 loads -- 467,351 pounds
Cutter/Canner Cuts 4.69 loads -- 187,437 pounds
Boner/Breaker/Cutter/Canner 12.20 loads -- 488,079 pounds
100% Lean Items 12.06 loads -- 482,271 pounds
Frozen Cuts .53 loads -- 21,267 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 17 24,882 721.95 8.73
112 Rib, ribeye roll, 10-up lbs. 31 50,131 699.46 5.97
112A Rib, ribeye roll-lip-on, 8-dn lbs. 12 27,140 640.30 -2.40
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
Chuck, boneless 85% 3 49,136 465.01 .00
120 Chuck, brisket 20 67,331 385.39 -.12
168 Round, top inside, 10-dn lbs. 4 4,832 415.15 -.88
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 14 120,277 502.80 -10.57
169A Round, top inside c-off, 14-up lbs. 3 5,518 513.19 .00
171B Round, outside round
171C Round, eye of round 26 54,274 459.31 5.41
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 9 8,840 558.75 -58.08
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 7 4,890 399.94 -1.69
185A Loin, bottom sirloin butt flap, bnls. 11 42,681 544.05 -30.67
191A Loin, butt tender, peeled .00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 50 68,066 708.42 5.41
112 Rib, ribeye roll, 8-up lbs. 13 116,454 706.80 -2.78
100% LEAN
Inside round - Combo 15 66,055 506.62 4.15
Inside round - Boxed 47 182,023 488.05 2.21
Outside round
Eye of round 14 25,657 493.37 -.68
Flats and eyes - Combo 8 74,492 515.16 9.67
Flats and eyes - Boxed .00
Striploin 40 74,790 665.34 2.38
S.P.B. - Combo 4 50,454 519.75 .15
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 17 45,215 457.47 .81
167A Round, knuckle, peeled 28 127,800 472.97 -2.52
190 Loin, tenderloin, 2-3 lbs. 5 2,730 934.80 -24.06
190 Loin, tenderloin, 3-4 lbs. 30 76,938 960.52 -9.39
190 Loin, tenderloin, 4-5 lbs. 20 86,414 953.29 -2.30
190 Loin, tenderloin, 5-up lbs. 36 54,945 1,009.36 -52.58
193 Flank, flank steak 35 43,242 612.40 -1.59
Flank, rough 46 50,795 531.54 -1.03
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]