USDA Boxed Cow Beef Cuts (PM) 07/15 14:55
07/15/2026 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 07/15 14:55
LM_XB405
Des Moines, IA Wed, Jul 15, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $357.23
Change from prior day: $1.31
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Item Price Value Change
90% lean $460.49 $257.14 $1.69
100% lean inside round $492.02 $11.41 $-.01
100% lean, flats and eyes $503.70 $11.69 $.02
100% lean, S.P.B. $519.60 $25.98 $-.16
Chuck Tender $456.66 $4.57 $.02
Knuckle 4-7 lbs. $475.49 $12.03 $.05
Tenderloin 2-3 lbs. $958.86 $5.08 $-.37
Tenderloin 3-4 lbs. $969.91 $7.18 $.16
Ribeye Roll 4-6 lbs. $626.57 $6.58 $.00
Ribeye Roll 6-8 lbs. $649.72 $4.81 $-.06
Ribeye Roll 8up lbs. $709.58 $5.18 $.00
Flank Steak $613.99 $2.58 $-.03
Kidney $49.00 $.23 $.00
Fat, Inedible $49.58 $1.15 $.00
Bone $6.74 $1.62 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 14.52 loads -- 580,732 pounds
Cutter/Canner Cuts 4.80 loads -- 192,095 pounds
Boner/Breaker/Cutter/Canner 12.30 loads -- 491,934 pounds
100% Lean Items 14.32 loads -- 572,859 pounds
Frozen Cuts .53 loads -- 21,267 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 13 12,257 713.22 -6.22
112 Rib, ribeye roll, 10-up lbs. 31 54,423 693.49 -.35
112A Rib, ribeye roll-lip-on, 8-dn lbs. 12 28,111 642.70 -5.75
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
Chuck, boneless 85% 3 49,136 465.01
120 Chuck, brisket 27 98,740 385.51 -1.14
168 Round, top inside, 10-dn lbs. 5 5,900 416.03 6.60
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 18 220,777 513.37 11.31
169A Round, top inside c-off, 14-up lbs. 3 5,518 513.19 9.07
171B Round, outside round 3 2,820 534.90
171C Round, eye of round 27 60,641 453.90 9.13
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 11 10,396 616.83 1.36
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 8 4,954 401.63 -1.53
185A Loin, bottom sirloin butt flap, bnls. 9 20,419 574.72 7.73
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 13,417 626.57 .00
112 Rib, ribeye roll, 6-8 lbs. 52 58,263 703.01 5.61
112 Rib, ribeye roll, 8-up lbs. 16 120,415 709.58 .29
100% LEAN
Inside round - Combo 20 98,788 502.47 -.92
Inside round - Boxed 48 166,821 485.84 .31
Outside round
Eye of round 11 23,075 494.05 -6.80
Flats and eyes - Combo 10 102,383 505.49 2.40
Flats and eyes - Boxed .00
Striploin 49 90,825 662.96 4.64
S.P.B. - Combo 6 82,167 519.60 -3.17
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 16 34,989 456.66 1.31
167A Round, knuckle, peeled 26 124,721 475.49 2.13
190 Loin, tenderloin, 2-3 lbs. 6 2,858 958.86 -69.64
190 Loin, tenderloin, 3-4 lbs. 31 78,431 969.91 21.83
190 Loin, tenderloin, 4-5 lbs. 23 87,419 955.59 6.00
190 Loin, tenderloin, 5-up lbs. 46 67,482 1,061.94 -22.03
193 Flank, flank steak 40 44,587 613.99 -8.27
Flank, rough 45 51,447 532.57 -2.54
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]