USDA Boxed Cow Beef Cuts (PM) 07/10 14:50
07/10/2026 | 2:50 pm CDT USDA Boxed Cow Beef Cuts (PM) 07/10 14:50
LM_XB405
Des Moines, IA Fri, Jul 10, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $360.80
Change from prior day: $.94
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Item Price Value Change
90% lean $466.50 $260.49 $1.33
100% lean inside round $498.17 $11.56 $-.15
100% lean, flats and eyes $483.08 $11.21 $.01
100% lean, S.P.B. $532.47 $26.62 $.14
Chuck Tender $452.79 $4.53 $.01
Knuckle 4-7 lbs. $461.01 $11.66 $-.03
Tenderloin 2-3 lbs. $959.31 $5.08 $-.06
Tenderloin 3-4 lbs. $971.76 $7.19 $.07
Ribeye Roll 4-6 lbs. $626.55 $6.58 $.00
Ribeye Roll 6-8 lbs. $659.42 $4.88 $-.29
Ribeye Roll 8up lbs. $712.27 $5.20 $-.08
Flank Steak $666.29 $2.80 $-.01
Kidney $50.00 $.23 $.00
Fat, Inedible $49.58 $1.15 $.00
Bone $6.74 $1.62 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.61 loads -- 944,570 pounds
Cutter/Canner Cuts 5.18 loads -- 207,120 pounds
Boner/Breaker/Cutter/Canner 14.64 loads -- 585,489 pounds
100% Lean Items 16.68 loads -- 667,266 pounds
Frozen Cuts .56 loads -- 22,296 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 32 64,232 724.43 -3.40
112 Rib, ribeye roll, 10-up lbs. 33 94,241 709.95 3.09
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 33,316 633.45 .00
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 36 103,787 387.73 -5.94
168 Round, top inside, 10-dn lbs. 4 8,259 404.40 -.46
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 29 404,758 500.24 -1.06
169A Round, top inside c-off, 14-up lbs. 4 2,396 508.92 .00
171B Round, outside round 3 2,520 532.69 .00
171C Round, eye of round 45 121,085 444.96 -1.73
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 13 9,412 615.19 .24
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 18 42,116 374.72 .00
185A Loin, bottom sirloin butt flap, bnls. 8 29,031 552.80 23.78
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 13,589 626.55 .00
112 Rib, ribeye roll, 6-8 lbs. 77 80,504 700.11 1.54
112 Rib, ribeye roll, 8-up lbs. 32 113,027 712.27 -10.40
100% LEAN
Inside round - Combo 25 108,729 508.93 -3.12
Inside round - Boxed 50 114,980 487.99 -.91
Outside round 7 57,586 443.16 .00
Eye of round 25 50,770 484.92 -7.69
Flats and eyes - Combo 8 88,113 508.10 4.17
Flats and eyes - Boxed .00
Striploin 76 171,351 660.07 -5.30
S.P.B. - Combo 5 75,737 532.47 2.79
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 17 42,717 452.79 .42
167A Round, knuckle, peeled 29 170,370 461.01 -1.02
190 Loin, tenderloin, 2-3 lbs. 8 4,783 959.31 -10.81
190 Loin, tenderloin, 3-4 lbs. 40 111,719 971.55 10.51
190 Loin, tenderloin, 4-5 lbs. 23 44,456 1,001.73 3.20
190 Loin, tenderloin, 5-up lbs. 40 50,569 1,096.56 -25.85
193 Flank, flank steak 60 94,368 666.29 -2.93
Flank, rough 59 66,507 530.27 .72
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]