USDA Boxed Cow Beef Cuts (PM) 07/08 14:55
07/08/2026 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 07/08 14:55
LM_XB405
Des Moines, IA Wed, Jul 08, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $359.92
Change from prior day: $1.77
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Item Price Value Change
90% lean $464.11 $259.16 $1.80
100% lean inside round $508.55 $11.80 $.13
100% lean, flats and eyes $485.59 $11.27 $-.11
100% lean, S.P.B. $529.62 $26.48 $-.08
Chuck Tender $452.71 $4.53 $-.02
Knuckle 4-7 lbs. $459.83 $11.63 $-.05
Tenderloin 2-3 lbs. $974.19 $5.16 $.09
Tenderloin 3-4 lbs. $959.42 $7.10 $-.05
Ribeye Roll 4-6 lbs. $625.88 $6.57 $.04
Ribeye Roll 6-8 lbs. $699.79 $5.18 $-.07
Ribeye Roll 8up lbs. $715.35 $5.22 $.06
Flank Steak $672.60 $2.82 $.03
Kidney $50.00 $.23 $.00
Fat, Inedible $49.58 $1.15 $.00
Bone $6.74 $1.62 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.79 loads -- 911,748 pounds
Cutter/Canner Cuts 4.43 loads -- 177,264 pounds
Boner/Breaker/Cutter/Canner 16.05 loads -- 641,935 pounds
100% Lean Items 15.51 loads -- 620,305 pounds
Frozen Cuts .08 loads -- 3,026 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 36 78,412 726.00 2.59
112 Rib, ribeye roll, 10-up lbs. 33 92,047 710.53 5.82
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 31,813 635.87 -.35
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 28 74,559 395.65 -4.92
168 Round, top inside, 10-dn lbs. 6 11,375 411.22 -8.57
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 23 300,918 493.50 -8.03
169A Round, top inside c-off, 14-up lbs. 4 2,396 508.92 .85
171B Round, outside round 3 2,700 533.72 -2.42
171C Round, eye of round 40 116,537 448.89 -14.44
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 15 9,805 616.10 -.24
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 19 44,648 374.82 .20
185A Loin, bottom sirloin butt flap, bnls. 15 97,570 535.43 1.32
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 78 87,640 699.78 -9.85
112 Rib, ribeye roll, 8-up lbs. 30 86,535 715.35 8.54
100% LEAN
Inside round - Combo 23 93,310 519.43 -.86
Inside round - Boxed 46 66,358 493.26 7.36
Outside round 7 57,586 443.16 .00
Eye of round 33 74,087 492.94 -7.57
Flats and eyes - Combo 5 54,539 520.41 .41
Flats and eyes - Boxed .00
Striploin 70 173,786 670.44 -7.19
S.P.B. - Combo 7 100,639 529.62 -1.66
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 20 54,853 452.71 -1.85
167A Round, knuckle, peeled 32 188,712 459.83 -1.72
190 Loin, tenderloin, 2-3 lbs. 9 4,926 974.19 13.21
190 Loin, tenderloin, 3-4 lbs. 42 100,743 958.86 -6.81
190 Loin, tenderloin, 4-5 lbs. 27 53,011 1,007.45 -68.67
190 Loin, tenderloin, 5-up lbs. 45 57,968 1,094.76 -51.07
193 Flank, flank steak 57 108,442 672.60 7.23
Flank, rough 65 73,280 530.83 -1.30
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]