USDA Boxed Cow Beef Cuts (PM) 07/06 15:00
07/06/2026 | 3:00 pm CDT USDA Boxed Cow Beef Cuts (PM) 07/06 15:00
LM_XB405
Des Moines, IA Mon, Jul 06, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $358.60
Change from prior day: $-3.79
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Item Price Value Change
90% lean $460.88 $257.36 $-2.54
100% lean inside round $501.10 $11.63 $-.10
100% lean, flats and eyes $494.31 $11.47 $-.43
100% lean, S.P.B. $523.37 $26.17 $.00
Chuck Tender $454.56 $4.55 $.00
Knuckle 4-7 lbs. $464.65 $11.76 $-.06
Tenderloin 2-3 lbs. $1,091.17 $5.78 $-.41
Tenderloin 3-4 lbs. $982.88 $7.27 $-.33
Ribeye Roll 4-6 lbs. $621.29 $6.52 $.00
Ribeye Roll 6-8 lbs. $704.65 $5.21 $-.09
Ribeye Roll 8up lbs. $714.49 $5.22 $.02
Flank Steak $633.49 $2.66 $.12
Kidney $50.00 $.23 $.01
Fat, Inedible $49.58 $1.15 $.00
Bone $6.74 $1.62 $.02
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.22 loads -- 728,615 pounds
Cutter/Canner Cuts 6.81 loads -- 272,551 pounds
Boner/Breaker/Cutter/Canner 14.29 loads -- 571,705 pounds
100% Lean Items 16.37 loads -- 654,649 pounds
Frozen Cuts .07 loads -- 2,823 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 32 70,278 727.21 4.05
112 Rib, ribeye roll, 10-up lbs. 34 109,802 709.01 16.83
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 21,800 641.99 -2.85
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 24 52,943 405.12 2.69
168 Round, top inside, 10-dn lbs. 10 12,105 416.14 -1.96
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 21 192,015 510.99 -.71
169A Round, top inside c-off, 14-up lbs. 5 2,438 508.96
171B Round, outside round
171C Round, eye of round 41 91,308 461.39 -56.59
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 20 18,822 652.93 -10.87
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 14 12,337 393.80 2.38
185A Loin, bottom sirloin butt flap, bnls. 13 80,351 530.98 -.67
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 11,078 621.29 -.05
112 Rib, ribeye roll, 6-8 lbs. 67 88,684 704.65 -11.26
112 Rib, ribeye roll, 8-up lbs. 29 172,789 714.49 1.69
100% LEAN
Inside round - Combo 21 97,151 518.46 1.38
Inside round - Boxed 48 87,254 481.77 -8.71
Outside round 8 67,073 454.65
Eye of round 37 114,914 503.49 -4.67
Flats and eyes - Combo 6 62,278 520.10 .84
Flats and eyes - Boxed .00
Striploin 66 155,440 665.91 -17.48
S.P.B. - Combo 5 70,539 523.37 .00
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 13 38,035 454.56 -.12
167A Round, knuckle, peeled 32 137,446 464.65 -2.39
190 Loin, tenderloin, 2-3 lbs. 9 2,395 1,104.07 -81.00
190 Loin, tenderloin, 3-4 lbs. 44 114,563 983.15 -43.89
190 Loin, tenderloin, 4-5 lbs. 30 56,774 1,056.49 -3.15
190 Loin, tenderloin, 5-up lbs. 53 55,998 1,154.97 -1.80
193 Flank, flank steak 54 76,403 633.49 27.72
Flank, rough 72 90,091 533.08 1.81
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 3 2,744 971.73
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]