USDA Boxed Cow Beef Cuts (PM) 06/25 14:50
06/25/2026 | 2:50 pm CDT USDA Boxed Cow Beef Cuts (PM) 06/25 14:50
LM_XB405
Des Moines, IA Thu, Jun 25, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $358.47
Change from prior day: $-4.62
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Item Price Value Change
90% lean $458.69 $256.13 $-4.32
100% lean inside round $500.54 $11.61 $.04
100% lean, flats and eyes $486.11 $11.28 $-.06
100% lean, S.P.B. $545.33 $27.27 $-.29
Chuck Tender $453.27 $4.53 $-.01
Knuckle 4-7 lbs. $475.39 $12.03 $.37
Tenderloin 2-3 lbs. $1,006.07 $5.33 $-.09
Tenderloin 3-4 lbs. $1,077.51 $7.97 $-.01
Ribeye Roll 4-6 lbs. $620.27 $6.51 $-.06
Ribeye Roll 6-8 lbs. $715.21 $5.29 $-.01
Ribeye Roll 8up lbs. $715.49 $5.22 $-.10
Flank Steak $557.65 $2.34 $-.08
Kidney $48.00 $.22 $.00
Fat, Inedible $49.58 $1.15 $.00
Bone $6.64 $1.59 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.54 loads -- 781,694 pounds
Cutter/Canner Cuts 4.05 loads -- 162,173 pounds
Boner/Breaker/Cutter/Canner 9.60 loads -- 383,935 pounds
100% Lean Items 16.28 loads -- 651,358 pounds
Frozen Cuts .48 loads -- 19,044 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 24 54,224 729.18 2.14
112 Rib, ribeye roll, 10-up lbs. 24 46,682 691.65 2.49
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 42,636 650.17 .26
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 3 39,902 461.22 .37
120 Chuck, brisket 24 199,034 427.34 .76
168 Round, top inside, 10-dn lbs. 9 24,850 410.16 .00
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 20 204,172 501.68 -3.61
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 1,680 539.98 .91
171C Round, eye of round 32 45,799 535.62 23.42
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 14 16,739 564.46 -72.47
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 12 39,668 402.09 .00
185A Loin, bottom sirloin butt flap, bnls. 12 50,946 585.73 -47.88
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 57 58,371 715.21 -1.54
112 Rib, ribeye roll, 8-up lbs. 24 102,367 715.49 -12.65
100% LEAN
Inside round - Combo 20 150,265 502.03 .02
Inside round - Boxed 48 155,689 499.11 5.57
Outside round 5 47,067 441.02 -4.57
Eye of round 21 53,685 495.54 .43
Flats and eyes - Combo 4 46,033 521.21 -3.30
Flats and eyes - Boxed .00
Striploin 63 124,456 676.70 2.41
S.P.B. - Combo 6 74,163 545.33 -5.92
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 20 57,785 453.27 -.62
167A Round, knuckle, peeled 23 62,836 475.39 14.69
190 Loin, tenderloin, 2-3 lbs. 11 7,632 1,006.07 -16.54
190 Loin, tenderloin, 3-4 lbs. 25 48,987 1,077.51 -1.29
190 Loin, tenderloin, 4-5 lbs. 20 17,344 1,172.49 2.38
190 Loin, tenderloin, 5-up lbs. 39 51,644 1,230.84 54.91
193 Flank, flank steak 49 92,106 560.00 -17.15
Flank, rough 39 45,601 529.59 -1.62
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak
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[0600059D]