USDA Boxed Cow Beef Cuts (PM) 06/08 14:55
06/08/2026 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 06/08 14:55
LM_XB405
Des Moines, IA Mon, Jun 08, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $361.29
Change from prior day: $4.35
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Item Price Value Change
90% lean $463.01 $258.54 $3.34
100% lean inside round $522.09 $12.11 $.16
100% lean, flats and eyes $509.54 $11.82 $.00
100% lean, S.P.B. $540.99 $27.05 $.06
Chuck Tender $463.72 $4.64 $.03
Knuckle 4-7 lbs. $465.25 $11.77 $.06
Tenderloin 2-3 lbs. $1,007.94 $5.34 $.67
Tenderloin 3-4 lbs. $1,022.90 $7.57 $-.01
Ribeye Roll 4-6 lbs. $621.27 $6.52 $.00
Ribeye Roll 6-8 lbs. $679.15 $5.03 $.02
Ribeye Roll 8up lbs. $732.40 $5.35 $.02
Flank Steak $618.13 $2.60 $.01
Kidney $46.33 $.21 $-.01
Fat, Inedible $49.58 $1.15 $.00
Bone $6.64 $1.59 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 25.09 loads -- 1,003,630 pounds
Cutter/Canner Cuts 6.14 loads -- 245,408 pounds
Boner/Breaker/Cutter/Canner 11.95 loads -- 478,191 pounds
100% Lean Items 17.41 loads -- 696,573 pounds
Frozen Cuts .02 loads -- 939 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 23 35,907 746.46 -9.44
112 Rib, ribeye roll, 10-up lbs. 32 77,423 704.35 1.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 34,689 666.99 13.34
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 4,525 817.85 .00
Chuck, boneless 85% 3 28,506 462.46
120 Chuck, brisket 25 83,264 385.85 5.17
168 Round, top inside, 10-dn lbs. 8 9,672 444.63 6.45
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 22 393,059 511.00 -5.35
169A Round, top inside c-off, 14-up lbs. 4 29,809 533.82 -.61
171B Round, outside round
171C Round, eye of round 44 101,363 454.55 3.77
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 17 48,820 717.42 -12.82
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 14 19,842 394.86 -25.20
185A Loin, bottom sirloin butt flap, bnls. 16 129,286 517.08 -1.86
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 69 111,387 679.15 2.24
112 Rib, ribeye roll, 8-up lbs. 26 127,651 732.40 1.88
100% LEAN
Inside round - Combo 26 113,755 538.57 -1.74
Inside round - Boxed 34 90,893 501.47 4.63
Outside round 4 13,789 495.62 .64
Eye of round 19 45,210 505.82 2.58
Flats and eyes - Combo 14 161,928 511.76 -.59
Flats and eyes - Boxed .00
Striploin 62 138,388 675.40 1.26
S.P.B. - Combo 10 132,610 540.99 1.19
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 15 33,172 463.72 3.21
167A Round, knuckle, peeled 29 105,673 465.25 2.35
190 Loin, tenderloin, 2-3 lbs. 9 3,368 1,007.94 127.43
190 Loin, tenderloin, 3-4 lbs. 28 82,169 1,022.90 -2.03
190 Loin, tenderloin, 4-5 lbs. 29 52,298 1,129.72 22.95
190 Loin, tenderloin, 5-up lbs. 48 65,066 1,095.76 -5.59
193 Flank, flank steak 51 71,331 618.13 2.62
Flank, rough 43 65,114 530.96 2.15
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]