USDA Boxed Cow Beef Cuts (PM) 06/04 14:55
06/04/2026 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 06/04 14:55
LM_XB405
Des Moines, IA Thu, Jun 04, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $357.60
Change from prior day: $.60
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Item Price Value Change
90% lean $458.00 $255.75 $.00
100% lean inside round $518.10 $12.02 $.02
100% lean, flats and eyes $511.83 $11.87 $.27
100% lean, S.P.B. $540.41 $27.02 $-.21
Chuck Tender $464.25 $4.64 $.04
Knuckle 4-7 lbs. $466.90 $11.81 $.02
Tenderloin 2-3 lbs. $866.71 $4.59 $-.08
Tenderloin 3-4 lbs. $1,011.64 $7.49 $.05
Ribeye Roll 4-6 lbs. $622.56 $6.54 $.00
Ribeye Roll 6-8 lbs. $679.69 $5.03 $.49
Ribeye Roll 8up lbs. $731.62 $5.34 $.01
Flank Steak $605.61 $2.54 $-.01
Kidney $47.00 $.22 $.00
Fat, Inedible $49.58 $1.15 $.00
Bone $6.64 $1.59 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 27.32 loads -- 1,092,832 pounds
Cutter/Canner Cuts 5.38 loads -- 215,180 pounds
Boner/Breaker/Cutter/Canner 11.52 loads -- 460,974 pounds
100% Lean Items 17.07 loads -- 682,817 pounds
Frozen Cuts .02 loads -- 939 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 19 43,917 751.20 8.81
112 Rib, ribeye roll, 10-up lbs. 34 73,907 702.11 1.39
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 38,680 652.20 .07
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 3 34,524 462.38
120 Chuck, brisket 28 108,557 377.52 3.31
168 Round, top inside, 10-dn lbs. 6 11,906 438.33 6.12
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 24 409,559 516.38 -25.48
169A Round, top inside c-off, 14-up lbs. 4 29,809 534.43 -.04
171B Round, outside round
171C Round, eye of round 39 103,181 450.10 -.50
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 18 44,088 713.76 -27.76
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 13 14,261 420.06 .11
185A Loin, bottom sirloin butt flap, bnls. 19 170,637 524.20 -20.63
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 8,820 622.56 .00
112 Rib, ribeye roll, 6-8 lbs. 59 107,319 679.69 7.78
112 Rib, ribeye roll, 8-up lbs. 27 99,041 731.62 2.09
100% LEAN
Inside round - Combo 24 112,035 539.97 -1.15
Inside round - Boxed 38 132,289 499.57 -4.61
Outside round 3 13,597 496.18 37.07
Eye of round 21 45,602 510.48 3.31
Flats and eyes - Combo 13 137,468 513.83 6.58
Flats and eyes - Boxed .00
Striploin 60 119,030 679.16 .61
S.P.B. - Combo 9 122,796 540.41 -4.12
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 18 37,086 464.25 3.99
167A Round, knuckle, peeled 26 98,374 466.90 .91
190 Loin, tenderloin, 2-3 lbs. 9 5,614 866.71 -14.38
190 Loin, tenderloin, 3-4 lbs. 30 63,204 1,011.64 6.12
190 Loin, tenderloin, 4-5 lbs. 28 57,313 1,109.67 .90
190 Loin, tenderloin, 5-up lbs. 43 58,218 1,176.92 -21.32
193 Flank, flank steak 41 62,414 605.61 -2.46
Flank, rough 49 78,751 529.72 -.66
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]