USDA Boxed Cow Beef Cuts (PM) 06/03 14:50
06/03/2026 | 2:50 pm CDT USDA Boxed Cow Beef Cuts (PM) 06/03 14:50
LM_XB405
Des Moines, IA Wed, Jun 03, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $357.00
Change from prior day: $.41
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $458.00 $255.75 $.79
100% lean inside round $517.27 $12.00 $-.08
100% lean, flats and eyes $500.13 $11.60 $-.10
100% lean, S.P.B. $544.53 $27.23 $-.04
Chuck Tender $460.26 $4.60 $-.03
Knuckle 4-7 lbs. $465.99 $11.79 $-.04
Tenderloin 2-3 lbs. $881.09 $4.67 $.18
Tenderloin 3-4 lbs. $1,005.52 $7.44 $-.21
Ribeye Roll 4-6 lbs. $622.56 $6.54 $.00
Ribeye Roll 6-8 lbs. $614.12 $4.54 $-.08
Ribeye Roll 8up lbs. $729.53 $5.33 $-.06
Flank Steak $608.07 $2.55 $.08
Kidney $47.00 $.22 $.00
Fat, Inedible $49.58 $1.15 $.00
Bone $6.64 $1.59 $.00
--------------------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.56 loads -- 822,258 pounds
Cutter/Canner Cuts 5.31 loads -- 212,497 pounds
Boner/Breaker/Cutter/Canner 11.27 loads -- 450,653 pounds
100% Lean Items 17.59 loads -- 703,559 pounds
Frozen Cuts 1.00 loads -- 39,939 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 19 32,304 742.39 -9.37
112 Rib, ribeye roll, 10-up lbs. 34 67,728 700.72 4.17
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 38,327 652.13 -14.36
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 31 128,754 374.21 -.15
168 Round, top inside, 10-dn lbs. 4 9,369 432.21 8.35
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 21 159,220 541.86 -1.54
169A Round, top inside c-off, 14-up lbs. 4 29,986 534.47 -6.69
171B Round, outside round 3 3,000 536.10 -.84
171C Round, eye of round 35 88,584 450.60 -6.23
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 19 82,933 741.52 .02
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 12 13,709 419.95 2.57
185A Loin, bottom sirloin butt flap, bnls. 16 134,457 544.83 -7.42
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 8,820 622.56 .00
112 Rib, ribeye roll, 6-8 lbs. 58 92,193 671.91 -4.97
112 Rib, ribeye roll, 8-up lbs. 32 111,484 729.53 -8.19
100% LEAN
Inside round - Combo 22 100,117 541.12 -.59
Inside round - Boxed 36 182,415 504.18 -1.01
Outside round 5 27,085 459.11 3.91
Eye of round 24 57,085 507.17 -4.61
Flats and eyes - Combo 11 99,423 507.25 -1.79
Flats and eyes - Boxed .00
Striploin 55 109,372 678.55 -3.29
S.P.B. - Combo 9 128,062 544.53 -.78
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 16 36,440 460.26 -2.40
167A Round, knuckle, peeled 22 83,933 465.99 -1.44
190 Loin, tenderloin, 2-3 lbs. 9 5,772 881.09 34.34
190 Loin, tenderloin, 3-4 lbs. 31 64,479 1,005.52 -28.36
190 Loin, tenderloin, 4-5 lbs. 27 57,003 1,108.77 -25.04
190 Loin, tenderloin, 5-up lbs. 40 62,441 1,198.24 -2.25
193 Flank, flank steak 42 58,703 608.07 20.93
Flank, rough 53 81,882 530.38 3.51
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
--------------------------------------------------------------------------------
[0600059D]