USDA Boxed Cow Beef Cuts (PM) 06/01 14:55
06/01/2026 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 06/01 14:55
LM_XB405
Des Moines, IA Mon, Jun 01, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $357.34
Change from prior day: $-2.50
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $456.59 $254.96 $-1.60
100% lean inside round $523.20 $12.14 $-.14
100% lean, flats and eyes $507.27 $11.77 $.10
100% lean, S.P.B. $546.26 $27.31 $.00
Chuck Tender $462.00 $4.62 $-.01
Knuckle 4-7 lbs. $486.82 $12.32 $.01
Tenderloin 2-3 lbs. $858.26 $4.55 $-.24
Tenderloin 3-4 lbs. $1,039.74 $7.69 $-.41
Ribeye Roll 4-6 lbs. $625.86 $6.57 $.00
Ribeye Roll 6-8 lbs. $612.49 $4.53 $-.01
Ribeye Roll 8up lbs. $739.02 $5.39 $.04
Flank Steak $602.14 $2.53 $-.07
Kidney $47.00 $.22 $.01
Fat, Inedible $49.58 $1.15 $.00
Bone $6.64 $1.59 $-.18
--------------------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.78 loads -- 871,011 pounds
Cutter/Canner Cuts 5.97 loads -- 238,796 pounds
Boner/Breaker/Cutter/Canner 12.45 loads -- 497,928 pounds
100% Lean Items 20.69 loads -- 827,497 pounds
Frozen Cuts 1.19 loads -- 47,436 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 30 46,807 747.94 16.61
112 Rib, ribeye roll, 10-up lbs. 38 66,790 687.30 -1.19
112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 79,228 631.94 -2.83
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
Chuck, boneless 85%
120 Chuck, brisket 33 134,702 374.45 1.56
168 Round, top inside, 10-dn lbs. 9 21,121 427.59 8.54
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 30 241,627 543.23 -.08
169A Round, top inside c-off, 14-up lbs. 3 24,597 541.08
171B Round, outside round
171C Round, eye of round 33 56,450 486.80 -47.56
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 22 83,984 714.15 -2.10
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 13 20,588 413.65 -2.34
185A Loin, bottom sirloin butt flap, bnls. 12 59,445 580.61 -3.56
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 60 96,316 675.03 -2.82
112 Rib, ribeye roll, 8-up lbs. 38 139,785 739.02 6.03
100% LEAN
Inside round - Combo 26 156,166 540.92 -.63
Inside round - Boxed 38 163,142 506.23 -10.69
Outside round 5 31,612 472.20 15.07
Eye of round 28 90,781 514.33 8.45
Flats and eyes - Combo 16 138,909 510.65 -.04
Flats and eyes - Boxed .00
Striploin 63 135,765 677.71 -14.22
S.P.B. - Combo 7 111,122 546.26 .00
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 20 46,284 462.00 -1.40
167A Round, knuckle, peeled 26 65,757 486.82 .15
190 Loin, tenderloin, 2-3 lbs. 9 4,910 858.26 -46.03
190 Loin, tenderloin, 3-4 lbs. 32 68,584 1,039.74 -55.39
190 Loin, tenderloin, 4-5 lbs. 39 84,881 1,082.48 -41.03
190 Loin, tenderloin, 5-up lbs. 54 78,519 1,212.68 -13.42
193 Flank, flank steak 48 68,743 602.14 -16.22
Flank, rough 61 80,250 529.77 .51
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 3 46,024 481.62 .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
--------------------------------------------------------------------------------
[0600059D]