USDA Boxed Cow Beef Cuts (PM) 05/29 14:55
05/29/2026 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 05/29 14:55
LM_XB405
Des Moines, IA Fri, May 29, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $359.84
Change from prior day: $.21
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $459.46 $256.56 $.00
100% lean inside round $529.42 $12.28 $-.07
100% lean, flats and eyes $502.94 $11.67 $-.16
100% lean, S.P.B. $546.26 $27.31 $.03
Chuck Tender $463.40 $4.63 $-.01
Knuckle 4-7 lbs. $486.67 $12.31 $.45
Tenderloin 2-3 lbs. $904.29 $4.79 $-.44
Tenderloin 3-4 lbs. $1,095.13 $8.10 $.07
Ribeye Roll 4-6 lbs. $625.86 $6.57 $.31
Ribeye Roll 6-8 lbs. $613.92 $4.54 $-.01
Ribeye Roll 8up lbs. $732.99 $5.35 $.00
Flank Steak $618.36 $2.60 $.04
Kidney $45.75 $.21 $.00
Fat, Inedible $49.58 $1.15 $.00
Bone $7.37 $1.77 $.00
--------------------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.94 loads -- 757,709 pounds
Cutter/Canner Cuts 5.34 loads -- 213,413 pounds
Boner/Breaker/Cutter/Canner 11.02 loads -- 440,822 pounds
100% Lean Items 17.22 loads -- 688,789 pounds
Frozen Cuts 1.19 loads -- 47,436 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 29 41,183 731.33 18.37
112 Rib, ribeye roll, 10-up lbs. 37 65,801 688.49 .23
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 63,571 634.77 -6.49
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
Chuck, boneless 85%
120 Chuck, brisket 28 138,083 372.89 1.15
168 Round, top inside, 10-dn lbs. 12 31,879 419.05 4.28
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 20 162,644 543.31 1.09
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 31 36,483 534.36 -1.24
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 22 86,124 716.25 22.50
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 14 17,864 415.99 -9.21
185A Loin, bottom sirloin butt flap, bnls. 13 56,686 584.17 -50.73
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 72 95,243 677.85 .01
112 Rib, ribeye roll, 8-up lbs. 31 115,475 732.99 .38
100% LEAN
Inside round - Combo 25 122,146 541.55 .59
Inside round - Boxed 35 118,502 516.92 2.04
Outside round 4 22,812 457.13 .00
Eye of round 25 82,127 505.88 3.25
Flats and eyes - Combo 12 103,709 510.69 -6.12
Flats and eyes - Boxed .00
Striploin 64 128,371 691.93 34.30
S.P.B. - Combo 7 111,122 546.26 .64
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 17 35,106 463.40 -.89
167A Round, knuckle, peeled 29 70,616 486.67 17.91
190 Loin, tenderloin, 2-3 lbs. 11 5,222 904.29 -83.44
190 Loin, tenderloin, 3-4 lbs. 32 73,187 1,095.13 9.81
190 Loin, tenderloin, 4-5 lbs. 33 56,968 1,123.51 -.09
190 Loin, tenderloin, 5-up lbs. 51 62,974 1,226.10 6.79
193 Flank, flank steak 47 68,867 618.36 9.33
Flank, rough 56 67,882 529.26 1.85
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 3 46,024 481.62 .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
--------------------------------------------------------------------------------
[0600059D]