USDA Boxed Cow Beef Cuts (PM) 05/26 14:55
05/26/2026 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 05/26 14:55
LM_XB405
Des Moines, IA Tue, May 26, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $360.49
Change from prior day: $5.31
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Item Price Value Change
90% lean $460.71 $257.26 $4.94
100% lean inside round $519.06 $12.04 $.01
100% lean, flats and eyes $510.85 $11.85 $.07
100% lean, S.P.B. $548.97 $27.45 $.00
Chuck Tender $469.99 $4.70 $.06
Knuckle 4-7 lbs. $468.79 $11.86 $.01
Tenderloin 2-3 lbs. $985.83 $5.22 $.21
Tenderloin 3-4 lbs. $1,092.55 $8.08 $.03
Ribeye Roll 4-6 lbs. $596.10 $6.26 $.00
Ribeye Roll 6-8 lbs. $663.37 $4.91 $-.08
Ribeye Roll 8up lbs. $728.88 $5.32 $.05
Flank Steak $573.91 $2.41 $.01
Kidney $45.75 $.21 $.00
Fat, Inedible $49.58 $1.15 $.00
Bone $7.37 $1.77 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.24 loads -- 889,435 pounds
Cutter/Canner Cuts 5.01 loads -- 200,283 pounds
Boner/Breaker/Cutter/Canner 17.73 loads -- 709,383 pounds
100% Lean Items 30.26 loads -- 1,210,441 pounds
Frozen Cuts .18 loads -- 7,024 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 29 49,449 701.56 32.90
112 Rib, ribeye roll, 10-up lbs. 61 108,360 679.14 .16
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 83,171 630.44 -11.62
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 6 73,285 455.91 .02
120 Chuck, brisket 45 145,775 369.59 11.46
168 Round, top inside, 10-dn lbs. 11 22,269 413.34 3.77
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 27 187,704 542.18 -.73
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 2,400 535.38 .00
171C Round, eye of round 32 35,280 532.60 12.47
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 43 108,467 696.89 -4.26
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 27 23,689 427.32 3.27
185A Loin, bottom sirloin butt flap, bnls. 10 34,039 574.50 14.64
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 76 101,550 674.36 -.14
112 Rib, ribeye roll, 8-up lbs. 24 96,283 728.88 7.07
100% LEAN
Inside round - Combo 34 239,398 539.49 -.37
Inside round - Boxed 59 180,363 491.95 .91
Outside round 4 16,770 456.25 8.08
Eye of round 14 35,062 492.72 8.64
Flats and eyes - Combo 14 207,794 518.32 2.28
Flats and eyes - Boxed .00
Striploin 90 147,212 655.91 6.48
S.P.B. - Combo 23 383,842 548.97 .00
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 17 45,348 469.99 5.74
167A Round, knuckle, peeled 73 254,158 468.79 .30
190 Loin, tenderloin, 2-3 lbs. 23 8,501 985.83 40.78
190 Loin, tenderloin, 3-4 lbs. 60 151,024 1,092.55 3.83
190 Loin, tenderloin, 4-5 lbs. 41 65,453 1,141.43 -7.66
190 Loin, tenderloin, 5-up lbs. 47 51,223 1,200.84 -1.15
193 Flank, flank steak 61 66,607 573.91 1.33
Flank, rough 51 67,069 526.73 2.10
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]