USDA Boxed Cow Beef Cuts (PM) 05/21 15:05
05/21/2026 | 3:05 pm CDT USDA Boxed Cow Beef Cuts (PM) 05/21 15:05
LM_XB405
Des Moines, IA Thu, May 21, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $354.90
Change from prior day: $-10.07
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Item Price Value Change
90% lean $451.86 $252.32 $-9.84
100% lean inside round $517.40 $12.00 $.21
100% lean, flats and eyes $505.57 $11.73 $.40
100% lean, S.P.B. $548.97 $27.45 $-.54
Chuck Tender $465.29 $4.65 $.00
Knuckle 4-7 lbs. $468.32 $11.85 $-.56
Tenderloin 2-3 lbs. $953.84 $5.06 $.34
Tenderloin 3-4 lbs. $1,071.46 $7.93 $-.07
Ribeye Roll 4-6 lbs. $597.41 $6.27 $.00
Ribeye Roll 6-8 lbs. $669.48 $4.95 $-.05
Ribeye Roll 8up lbs. $715.15 $5.22 $.00
Flank Steak $556.17 $2.34 $.04
Kidney $45.75 $.21 $.00
Fat, Inedible $49.58 $1.15 $.00
Bone $7.37 $1.77 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.54 loads -- 941,650 pounds
Cutter/Canner Cuts 4.38 loads -- 175,215 pounds
Boner/Breaker/Cutter/Canner 17.09 loads -- 683,565 pounds
100% Lean Items 31.51 loads -- 1,260,546 pounds
Frozen Cuts .06 loads -- 2,380 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 26 42,839 649.10 -45.03
112 Rib, ribeye roll, 10-up lbs. 56 108,428 677.07 -6.97
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 55,211 647.50 7.88
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 5 59,685 455.89
120 Chuck, brisket 50 219,691 359.42 1.33
168 Round, top inside, 10-dn lbs. 10 37,539 396.04 .51
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 27 196,412 542.88 -1.52
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 2,400 535.38 2.43
171C Round, eye of round 39 44,520 520.30 9.52
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 38 77,477 704.04 -41.54
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 21 17,753 423.40 18.44
185A Loin, bottom sirloin butt flap, bnls. 10 71,904 556.65 .22
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 76 94,815 669.61 -6.84
112 Rib, ribeye roll, 8-up lbs. 22 77,705 715.15 -.41
100% LEAN
Inside round - Combo 34 223,552 539.92 .57
Inside round - Boxed 51 157,718 485.47 -1.24
Outside round 5 16,830 448.17 3.98
Eye of round 15 24,502 498.86 6.80
Flats and eyes - Combo 16 277,466 509.65 14.03
Flats and eyes - Boxed .00
Striploin 86 153,512 645.15 -20.41
S.P.B. - Combo 25 406,966 548.97 -10.88
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 18 49,491 465.29 .44
167A Round, knuckle, peeled 75 244,184 468.32 -22.33
190 Loin, tenderloin, 2-3 lbs. 21 7,300 953.84 62.35
190 Loin, tenderloin, 3-4 lbs. 56 147,015 1,072.09 -10.90
190 Loin, tenderloin, 4-5 lbs. 40 66,398 1,150.23 -7.61
190 Loin, tenderloin, 5-up lbs. 46 54,028 1,195.83 -18.00
193 Flank, flank steak 56 47,430 556.17 9.04
Flank, rough 48 67,719 523.68 -1.46
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]