USDA Boxed Cow Beef Cuts (PM) 05/20 15:35
05/20/2026 | 3:35 pm CDT USDA Boxed Cow Beef Cuts (PM) 05/20 15:35
LM_XB405
Des Moines, IA Wed, May 20, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $364.97
Change from prior day: $.31
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Item Price Value Change
90% lean $469.49 $262.16 $.00
100% lean inside round $508.33 $11.79 $-.38
100% lean, flats and eyes $488.24 $11.33 $-.08
100% lean, S.P.B. $559.85 $27.99 $.00
Chuck Tender $464.85 $4.65 $.01
Knuckle 4-7 lbs. $490.65 $12.41 $.24
Tenderloin 2-3 lbs. $891.49 $4.72 $.00
Tenderloin 3-4 lbs. $1,080.83 $8.00 $.25
Ribeye Roll 4-6 lbs. $597.41 $6.27 $.26
Ribeye Roll 6-8 lbs. $676.19 $5.00 $.06
Ribeye Roll 8up lbs. $715.56 $5.22 $.05
Flank Steak $547.13 $2.30 $-.10
Kidney $45.75 $.21 $.00
Fat, Inedible $49.58 $1.15 $.00
Bone $7.37 $1.77 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.23 loads -- 769,263 pounds
Cutter/Canner Cuts 4.22 loads -- 168,809 pounds
Boner/Breaker/Cutter/Canner 11.76 loads -- 470,564 pounds
100% Lean Items 16.58 loads -- 663,035 pounds
Frozen Cuts .19 loads -- 7,603 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 21 45,265 694.13 .11
112 Rib, ribeye roll, 10-up lbs. 31 79,101 684.04 -2.20
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 43,373 639.62 -.13
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 30 157,359 358.09 2.84
168 Round, top inside, 10-dn lbs. 12 53,478 395.53 2.48
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 19 173,926 544.40 .37
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 3,300 532.95 -.36
171C Round, eye of round 30 44,676 510.78 37.63
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 12 52,870 745.58 .45
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 11 19,923 404.96 -2.59
185A Loin, bottom sirloin butt flap, bnls. 10 72,220 556.43 -5.81
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 73 88,080 676.45 8.43
112 Rib, ribeye roll, 8-up lbs. 21 78,034 715.56 7.17
100% LEAN
Inside round - Combo 22 102,418 539.35 -.20
Inside round - Boxed 46 146,922 486.71 -11.64
Outside round 8 23,214 444.19 -9.94
Eye of round 15 40,101 492.06 -.16
Flats and eyes - Combo 6 117,877 495.62 -1.13
Flats and eyes - Boxed .00
Striploin 54 113,923 665.56 4.85
S.P.B. - Combo 7 118,580 559.85 .00
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 16 48,138 464.85 1.18
167A Round, knuckle, peeled 29 74,200 490.65 9.66
190 Loin, tenderloin, 2-3 lbs. 10 4,637 891.49 .00
190 Loin, tenderloin, 3-4 lbs. 30 81,966 1,082.99 34.34
190 Loin, tenderloin, 4-5 lbs. 40 72,617 1,157.84 28.31
190 Loin, tenderloin, 5-up lbs. 46 68,179 1,213.83 16.04
193 Flank, flank steak 38 42,856 547.13 -24.60
Flank, rough 50 77,971 525.14 2.85
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak .00
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[0600059D]