USDA Boxed Cow Beef Cuts (PM) 05/11 14:55
05/11/2026 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 05/11 14:55
LM_XB405
Des Moines, IA Mon, May 11, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $359.57
Change from prior day: $1.04
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Item Price Value Change
90% lean $460.46 $257.12 $.00
100% lean inside round $533.34 $12.37 $.09
100% lean, flats and eyes $501.71 $11.64 $.15
100% lean, S.P.B. $548.11 $27.41 $-.16
Chuck Tender $461.68 $4.62 $.01
Knuckle 4-7 lbs. $489.40 $12.38 $.02
Tenderloin 2-3 lbs. $890.68 $4.72 $.63
Tenderloin 3-4 lbs. $1,093.03 $8.09 $-.02
Ribeye Roll 4-6 lbs. $561.39 $5.89 $.00
Ribeye Roll 6-8 lbs. $638.29 $4.72 $.01
Ribeye Roll 8up lbs. $674.68 $4.93 $.02
Flank Steak $597.32 $2.51 $.03
Kidney $45.67 $.21 $.00
Fat, Inedible $50.17 $1.16 $.00
Bone $7.48 $1.80 $.26
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 16.72 loads -- 668,939 pounds
Cutter/Canner Cuts 5.60 loads -- 223,848 pounds
Boner/Breaker/Cutter/Canner 11.16 loads -- 446,205 pounds
100% Lean Items 13.95 loads -- 558,159 pounds
Frozen Cuts .64 loads -- 25,495 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 29 47,144 675.49 1.32
112 Rib, ribeye roll, 10-up lbs. 30 40,305 659.74 2.45
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 46,339 648.45 -1.54
112A Rib, ribeye roll-lip-on, 8-up lbs. 4 8,441 791.75 .00
Chuck, boneless 85% 3 38,204 444.64
120 Chuck, brisket 15 31,027 389.39 9.28
168 Round, top inside, 10-dn lbs. 10 20,796 407.21 15.51
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 23 249,966 544.05 -.94
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 39 38,935 512.34 1.43
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 11 41,225 769.42 26.73
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 16 52,506 395.32 5.07
185A Loin, bottom sirloin butt flap, bnls. 7 43,263 598.39 -7.70
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 64 86,147 643.88 2.21
112 Rib, ribeye roll, 8-up lbs. 43 131,380 674.68 2.07
100% LEAN
Inside round - Combo 20 66,238 540.66 .38
Inside round - Boxed 35 52,268 524.07 4.81
Outside round 6 47,292 474.59 15.74
Eye of round 16 56,621 505.69 1.53
Flats and eyes - Combo 7 92,723 513.12 8.68
Flats and eyes - Boxed .00
Striploin 67 135,688 659.18 -1.13
S.P.B. - Combo 5 107,329 548.11 -3.31
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 15 41,845 461.68 1.16
167A Round, knuckle, peeled 23 70,856 489.40 .79
190 Loin, tenderloin, 2-3 lbs. 7 2,887 890.68 118.66
190 Loin, tenderloin, 3-4 lbs. 28 53,429 1,094.24 -3.07
190 Loin, tenderloin, 4-5 lbs. 31 50,058 1,200.33 -.14
190 Loin, tenderloin, 5-up lbs. 52 76,626 1,196.15 62.38
193 Flank, flank steak 48 90,409 597.32 7.89
Flank, rough 56 60,095 520.36 -1.38
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak .00
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[0600059D]