USDA Boxed Cow Beef Cuts (PM) 05/08 14:55
05/08/2026 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 05/08 14:55
LM_XB405
Des Moines, IA Fri, May 08, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $358.53
Change from prior day: $.26
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Item Price Value Change
90% lean $460.46 $257.12 $.00
100% lean inside round $529.51 $12.28 $.14
100% lean, flats and eyes $495.20 $11.49 $.01
100% lean, S.P.B. $551.42 $27.57 $.00
Chuck Tender $460.52 $4.61 $-.01
Knuckle 4-7 lbs. $488.61 $12.36 $.21
Tenderloin 2-3 lbs. $772.02 $4.09 $-.22
Tenderloin 3-4 lbs. $1,096.18 $8.11 $.07
Ribeye Roll 4-6 lbs. $561.39 $5.89 $.00
Ribeye Roll 6-8 lbs. $636.49 $4.71 $.02
Ribeye Roll 8up lbs. $672.61 $4.91 $.02
Flank Steak $589.43 $2.48 $.02
Kidney $45.29 $.21 $.00
Fat, Inedible $50.17 $1.16 $.00
Bone $6.43 $1.54 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 14.24 loads -- 569,561 pounds
Cutter/Canner Cuts 5.06 loads -- 202,240 pounds
Boner/Breaker/Cutter/Canner 12.46 loads -- 498,464 pounds
100% Lean Items 11.95 loads -- 478,017 pounds
Frozen Cuts .64 loads -- 25,495 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 30 47,975 674.17 .94
112 Rib, ribeye roll, 10-up lbs. 31 50,020 657.29 4.46
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 63,289 649.99 -1.09
112A Rib, ribeye roll-lip-on, 8-up lbs. 4 8,441 791.75 6.48
Chuck, boneless 85%
120 Chuck, brisket 18 28,987 380.11 4.80
168 Round, top inside, 10-dn lbs. 8 26,329 391.70 -2.13
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 13 140,298 544.99 .04
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 38 36,101 510.91 -4.60
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 11 47,861 742.69 5.48
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 12 40,973 390.25 -.65
185A Loin, bottom sirloin butt flap, bnls. 9 48,351 606.09 -1.79
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 53 85,537 641.67 2.85
112 Rib, ribeye roll, 8-up lbs. 25 110,382 672.61 .13
100% LEAN
Inside round - Combo 16 54,257 540.28 -1.42
Inside round - Boxed 35 56,946 519.26 5.54
Outside round 4 30,716 458.85 1.42
Eye of round 15 36,769 504.16 2.65
Flats and eyes - Combo 5 85,099 504.44 .00
Flats and eyes - Boxed .00
Striploin 65 135,177 660.31 .03
S.P.B. - Combo 5 79,053 551.42 .00
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 17 51,654 460.52 -1.58
167A Round, knuckle, peeled 25 86,129 488.61 8.29
190 Loin, tenderloin, 2-3 lbs. 9 3,794 772.02 -41.60
190 Loin, tenderloin, 3-4 lbs. 30 58,462 1,097.31 10.39
190 Loin, tenderloin, 4-5 lbs. 27 48,715 1,200.47 -.38
190 Loin, tenderloin, 5-up lbs. 44 75,204 1,133.77 -1.73
193 Flank, flank steak 54 102,032 589.43 1.26
Flank, rough 58 72,474 521.74 1.98
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak .00
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[0600059D]