USDA Boxed Cow Beef Cuts (PM) 05/07 14:55
05/07/2026 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 05/07 14:55
LM_XB405
Des Moines, IA Thu, May 07, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $358.27
Change from prior day: $2.73
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Item Price Value Change
90% lean $460.46 $257.12 $2.60
100% lean inside round $523.22 $12.14 $.13
100% lean, flats and eyes $494.67 $11.48 $-.01
100% lean, S.P.B. $551.42 $27.57 $-.07
Chuck Tender $462.10 $4.62 $.00
Knuckle 4-7 lbs. $480.32 $12.15 $.00
Tenderloin 2-3 lbs. $813.62 $4.31 $.05
Tenderloin 3-4 lbs. $1,086.92 $8.04 $.05
Ribeye Roll 4-6 lbs. $561.10 $5.89 $.05
Ribeye Roll 6-8 lbs. $633.32 $4.69 $.01
Ribeye Roll 8up lbs. $670.33 $4.89 $-.06
Flank Steak $585.86 $2.46 $-.02
Kidney $45.29 $.21 $.00
Fat, Inedible $50.17 $1.16 $.00
Bone $6.43 $1.54 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 14.26 loads -- 570,311 pounds
Cutter/Canner Cuts 5.17 loads -- 206,979 pounds
Boner/Breaker/Cutter/Canner 13.08 loads -- 523,254 pounds
100% Lean Items 13.19 loads -- 527,467 pounds
Frozen Cuts .62 loads -- 24,758 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 27 43,629 673.23 8.72
112 Rib, ribeye roll, 10-up lbs. 32 51,168 652.83 .59
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 63,986 651.08 -9.07
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 8,793 785.27 .00
Chuck, boneless 85%
120 Chuck, brisket 17 27,830 375.31 8.34
168 Round, top inside, 10-dn lbs. 10 33,793 393.83 .60
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 14 142,180 544.95 -.02
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 35 34,796 515.51 6.12
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 11 49,781 737.21 -1.39
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 11 36,563 390.90 -.01
185A Loin, bottom sirloin butt flap, bnls. 8 46,856 607.88 74.13
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 51 86,665 638.82 .90
112 Rib, ribeye roll, 8-up lbs. 26 114,189 672.48 -9.33
100% LEAN
Inside round - Combo 17 54,836 541.70 .09
Inside round - Boxed 40 106,694 513.72 9.72
Outside round 5 28,739 457.43 .00
Eye of round 13 34,942 501.51 9.44
Flats and eyes - Combo 5 85,099 504.44 -1.49
Flats and eyes - Boxed .00
Striploin 64 138,104 660.28 -1.32
S.P.B. - Combo 5 79,053 551.42 -1.37
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 15 50,954 462.10 .42
167A Round, knuckle, peeled 22 118,224 480.32 -.04
190 Loin, tenderloin, 2-3 lbs. 9 5,778 813.62 9.98
190 Loin, tenderloin, 3-4 lbs. 26 51,024 1,086.92 6.78
190 Loin, tenderloin, 4-5 lbs. 23 43,892 1,200.85 10.46
190 Loin, tenderloin, 5-up lbs. 43 79,202 1,135.50 -18.65
193 Flank, flank steak 53 101,269 588.17 -5.73
Flank, rough 56 72,911 519.76 -.77
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 3 23,300 612.87 -2.37
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
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[0600059D]