USDA Boxed Cow Beef Cuts (PM) 05/06 15:01
05/06/2026 | 3:01 pm CDT USDA Boxed Cow Beef Cuts (PM) 05/06 15:01
LM_XB405
Des Moines, IA Wed, May 06, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $355.54
Change from prior day: $3.43
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Item Price Value Change
90% lean $455.81 $254.52 $2.90
100% lean inside round $517.56 $12.01 $-.02
100% lean, flats and eyes $495.28 $11.49 $.05
100% lean, S.P.B. $552.79 $27.64 $.49
Chuck Tender $461.68 $4.62 $-.02
Knuckle 4-7 lbs. $480.36 $12.15 $-.02
Tenderloin 2-3 lbs. $803.64 $4.26 $-.10
Tenderloin 3-4 lbs. $1,080.14 $7.99 $.16
Ribeye Roll 4-6 lbs. $556.53 $5.84 $.00
Ribeye Roll 6-8 lbs. $632.43 $4.68 $.00
Ribeye Roll 8up lbs. $677.74 $4.95 $.01
Flank Steak $591.30 $2.48 $-.02
Kidney $45.29 $.21 $.00
Fat, Inedible $50.17 $1.16 $.00
Bone $6.43 $1.54 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 14.89 loads -- 595,571 pounds
Cutter/Canner Cuts 3.87 loads -- 154,948 pounds
Boner/Breaker/Cutter/Canner 12.76 loads -- 510,450 pounds
100% Lean Items 14.43 loads -- 577,371 pounds
Frozen Cuts .66 loads -- 26,258 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 33 62,813 664.51 -.82
112 Rib, ribeye roll, 10-up lbs. 32 53,359 652.24 .12
112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 82,757 660.15 -2.45
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 8,793 785.27
Chuck, boneless 85%
120 Chuck, brisket 21 27,662 366.97 31.81
168 Round, top inside, 10-dn lbs. 10 35,053 393.23 2.55
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 14 143,074 544.97 -.07
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 34 32,987 509.39 3.33
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 12 49,219 738.60 67.60
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 9 34,348 390.91 7.57
185A Loin, bottom sirloin butt flap, bnls. 7 40,001 533.75 3.86
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 16,059 556.53 .00
112 Rib, ribeye roll, 6-8 lbs. 45 77,790 637.92 .86
112 Rib, ribeye roll, 8-up lbs. 23 61,099 681.81 1.06
100% LEAN
Inside round - Combo 18 71,508 541.61 -.72
Inside round - Boxed 43 126,859 504.00 2.08
Outside round 5 28,739 457.43 .00
Eye of round 12 30,359 492.07 5.35
Flats and eyes - Combo 7 111,208 505.93 6.46
Flats and eyes - Boxed .00
Striploin 58 126,159 661.60 6.33
S.P.B. - Combo 5 82,539 552.79 9.84
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 15 46,689 461.68 -2.04
167A Round, knuckle, peeled 22 112,197 480.36 -.56
190 Loin, tenderloin, 2-3 lbs. 12 6,715 803.64 -18.43
190 Loin, tenderloin, 3-4 lbs. 29 52,324 1,080.14 21.79
190 Loin, tenderloin, 4-5 lbs. 27 52,861 1,190.39 3.74
190 Loin, tenderloin, 5-up lbs. 44 88,803 1,154.15 34.05
193 Flank, flank steak 56 91,103 593.90 -3.89
Flank, rough 49 59,758 520.53 1.79
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 4 24,800 615.24 .14
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
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[0600059D]