USDA Boxed Cow Beef Cuts (PM) 04/29 15:01
04/29/2026 | 3:01 pm CDT USDA Boxed Cow Beef Cuts (PM) 04/29 15:01
LM_XB405
Des Moines, IA Wed, Apr 29, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $356.95
Change from prior day: $6.28
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Item Price Value Change
90% lean $458.12 $255.81 $6.34
100% lean inside round $540.38 $12.54 $.16
100% lean, flats and eyes $501.79 $11.64 $-.07
100% lean, S.P.B. $544.09 $27.20 $-.23
Chuck Tender $452.03 $4.52 $.03
Knuckle 4-7 lbs. $488.69 $12.36 $.00
Tenderloin 2-3 lbs. $805.25 $4.27 $.04
Tenderloin 3-4 lbs. $1,031.79 $7.64 $-.03
Ribeye Roll 4-6 lbs. $568.43 $5.97 $.00
Ribeye Roll 6-8 lbs. $643.46 $4.76 $.02
Ribeye Roll 8up lbs. $665.30 $4.86 $.00
Flank Steak $593.06 $2.49 $.02
Kidney $45.50 $.21 $.00
Fat, Inedible $49.33 $1.14 $.00
Bone $6.43 $1.54 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.02 loads -- 840,650 pounds
Cutter/Canner Cuts 4.75 loads -- 190,128 pounds
Boner/Breaker/Cutter/Canner 10.08 loads -- 403,254 pounds
100% Lean Items 17.28 loads -- 691,024 pounds
Frozen Cuts .07 loads -- 2,990 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 32 85,461 654.66 1.81
112 Rib, ribeye roll, 10-up lbs. 40 71,677 641.73 -.25
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 36,895 653.81 13.73
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
Chuck, boneless 85%
120 Chuck, brisket 37 180,749 345.58 -5.87
168 Round, top inside, 10-dn lbs. 14 178,155 376.65 .26
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 13 124,319 545.11 .81
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 41 64,349 497.41 5.23
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 18 31,397 833.84 5.13
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 12 15,020 402.69 8.11
185A Loin, bottom sirloin butt flap, bnls. 9 25,367 559.86 39.96
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 57 87,795 643.98 2.93
112 Rib, ribeye roll, 8-up lbs. 25 98,190 665.30 -.26
100% LEAN
Inside round - Combo 25 133,139 539.69 .86
Inside round - Boxed 33 38,973 542.76 16.68
Outside round
Eye of round 16 54,605 500.71 2.87
Flats and eyes - Combo 14 238,781 501.76 -5.93
Flats and eyes - Boxed .00
Striploin 64 133,148 647.79 -4.29
S.P.B. - Combo 7 83,578 544.09 -4.45
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 15 42,731 452.03 3.18
167A Round, knuckle, peeled 30 91,977 488.69 .04
190 Loin, tenderloin, 2-3 lbs. 12 7,828 805.25 6.64
190 Loin, tenderloin, 3-4 lbs. 34 53,039 1,031.79 -4.40
190 Loin, tenderloin, 4-5 lbs. 30 41,089 1,150.75 8.89
190 Loin, tenderloin, 5-up lbs. 49 50,808 1,144.33 14.33
193 Flank, flank steak 41 45,702 593.06 5.03
Flank, rough 55 70,080 515.71 -1.28
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]