USDA Boxed Cow Beef Cuts (PM) 04/24 14:50
04/24/2026 | 2:50 pm CDT USDA Boxed Cow Beef Cuts (PM) 04/24 14:50
LM_XB405
Des Moines, IA Fri, Apr 24, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $350.22
Change from prior day: $.42
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Item Price Value Change
90% lean $447.72 $250.01 $.00
100% lean inside round $532.77 $12.36 $.18
100% lean, flats and eyes $500.28 $11.61 $.08
100% lean, S.P.B. $547.17 $27.36 $-.59
Chuck Tender $439.41 $4.39 $.00
Knuckle 4-7 lbs. $488.51 $12.36 $.00
Tenderloin 2-3 lbs. $752.49 $3.99 $.20
Tenderloin 3-4 lbs. $1,058.27 $7.83 $.02
Ribeye Roll 4-6 lbs. $552.05 $5.80 $.36
Ribeye Roll 6-8 lbs. $630.56 $4.67 $.02
Ribeye Roll 8up lbs. $614.02 $4.48 $.02
Flank Steak $585.11 $2.46 $.13
Kidney $45.33 $.21 $.00
Fat, Inedible $50.04 $1.16 $.00
Bone $6.36 $1.53 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 28.94 loads -- 1,157,574 pounds
Cutter/Canner Cuts 3.63 loads -- 145,027 pounds
Boner/Breaker/Cutter/Canner 11.33 loads -- 453,120 pounds
100% Lean Items 11.98 loads -- 479,270 pounds
Frozen Cuts .46 loads -- 18,510 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 25 53,903 652.95 1.55
112 Rib, ribeye roll, 10-up lbs. 34 68,693 643.12 5.67
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 56,832 645.52 6.36
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
Chuck, boneless 85%
120 Chuck, brisket 36 241,259 344.35 5.32
168 Round, top inside, 10-dn lbs. 9 107,673 376.20 .43
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 23 302,471 544.83 .64
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 40 98,485 465.24 -10.06
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 14 33,952 798.61 -4.05
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 14 90,626 394.30 1.74
185A Loin, bottom sirloin butt flap, bnls. 10 73,031 520.11 4.04
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 65 83,534 631.03 1.22
112 Rib, ribeye roll, 8-up lbs. 14 51,987 664.56 7.40
100% LEAN
Inside round - Combo 18 102,554 539.50 -.13
Inside round - Boxed 28 64,589 522.07 9.69
Outside round
Eye of round 20 64,342 486.85 8.92
Flats and eyes - Combo 7 86,998 509.00 4.76
Flats and eyes - Boxed .00
Striploin 55 99,492 651.97 5.70
S.P.B. - Combo 3 52,495 547.17 -11.81
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 23 44,375 439.41 .54
167A Round, knuckle, peeled 23 82,305 488.51 .16
190 Loin, tenderloin, 2-3 lbs. 13 10,194 752.49 36.64
190 Loin, tenderloin, 3-4 lbs. 28 49,485 1,067.45 5.37
190 Loin, tenderloin, 4-5 lbs. 34 48,595 1,149.06 -1.65
190 Loin, tenderloin, 5-up lbs. 50 54,542 1,117.42 5.14
193 Flank, flank steak 37 57,215 592.09 31.79
Flank, rough 67 106,409 518.54 .00
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 3 6,000 624.00 8.59
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
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[0600059D]