USDA Boxed Cow Beef Cuts (PM) 04/20 15:05
04/20/2026 | 3:05 pm CDT USDA Boxed Cow Beef Cuts (PM) 04/20 15:05
LM_XB405
Des Moines, IA Mon, Apr 20, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $347.43
Change from prior day: $.10
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $445.91 $249.00 $-.31
100% lean inside round $516.46 $11.98 $.03
100% lean, flats and eyes $500.83 $11.62 $-.10
100% lean, S.P.B. $552.02 $27.60 $.06
Chuck Tender $441.24 $4.41 $.19
Knuckle 4-7 lbs. $482.00 $12.19 $-.01
Tenderloin 2-3 lbs. $630.81 $3.34 $.08
Tenderloin 3-4 lbs. $1,009.83 $7.47 $-.01
Ribeye Roll 4-6 lbs. $503.16 $5.28 $.00
Ribeye Roll 6-8 lbs. $625.09 $4.63 $.04
Ribeye Roll 8up lbs. $636.19 $4.64 $.08
Flank Steak $564.63 $2.37 $.05
Kidney $45.33 $.21 $.00
Fat, Inedible $50.04 $1.16 $.00
Bone $6.36 $1.53 $.00
--------------------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.32 loads -- 772,671 pounds
Cutter/Canner Cuts 4.30 loads -- 171,808 pounds
Boner/Breaker/Cutter/Canner 10.90 loads -- 436,076 pounds
100% Lean Items 16.38 loads -- 655,000 pounds
Frozen Cuts .44 loads -- 17,601 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 6,589 592.85 .00
112 Rib, ribeye roll, 8-10 lbs. 26 55,313 637.12 4.02
112 Rib, ribeye roll, 10-up lbs. 29 67,117 630.89 1.29
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 19,726 694.02 38.90
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 39 182,777 341.08 4.60
168 Round, top inside, 10-dn lbs. 9 44,376 376.52 -.34
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 20 149,190 546.42 .28
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 46 97,739 457.52 .36
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 11 36,077 798.21 3.37
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 10 19,466 396.63 -.39
185A Loin, bottom sirloin butt flap, bnls. 8 62,719 508.58 -6.97
191A Loin, butt tender, peeled .00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 55 69,548 626.28 4.84
112 Rib, ribeye roll, 8-up lbs. 26 91,175 636.19 11.14
100% LEAN
Inside round - Combo 20 89,454 542.82 -.06
Inside round - Boxed 48 159,346 501.67 2.20
Outside round
Eye of round 17 51,231 481.30 -3.55
Flats and eyes - Combo 8 107,959 509.17 -2.72
Flats and eyes - Boxed .00
Striploin 50 105,261 651.32 7.76
S.P.B. - Combo 9 132,949 552.02 1.17
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 18 33,817 441.24 18.92
167A Round, knuckle, peeled 27 118,105 482.00 -.40
190 Loin, tenderloin, 2-3 lbs. 14 3,174 630.81 16.43
190 Loin, tenderloin, 3-4 lbs. 27 49,076 1,049.73 .58
190 Loin, tenderloin, 4-5 lbs. 28 21,401 1,136.25 6.09
190 Loin, tenderloin, 5-up lbs. 42 53,197 1,092.85 28.90
193 Flank, flank steak 45 82,270 564.63 11.38
Flank, rough 46 75,036 522.28 -1.16
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 3 3,600 602.00 4.35
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak .00
--------------------------------------------------------------------------------
[0600059D]