USDA Boxed Cow Beef Cuts (PM) 04/17 14:55
04/17/2026 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 04/17 14:55
LM_XB405
Des Moines, IA Fri, Apr 17, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $347.33
Change from prior day: $-.20
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Item Price Value Change
90% lean $446.47 $249.31 $.00
100% lean inside round $515.06 $11.95 $-.12
100% lean, flats and eyes $505.29 $11.72 $-.07
100% lean, S.P.B. $550.85 $27.54 $.64
Chuck Tender $422.32 $4.22 $.00
Knuckle 4-7 lbs. $482.40 $12.20 $-.07
Tenderloin 2-3 lbs. $614.38 $3.26 $-.02
Tenderloin 3-4 lbs. $1,011.38 $7.48 $.08
Ribeye Roll 4-6 lbs. $503.16 $5.28 $-.60
Ribeye Roll 6-8 lbs. $620.23 $4.59 $-.01
Ribeye Roll 8up lbs. $625.05 $4.56 $.08
Flank Steak $553.25 $2.32 $-.11
Kidney $46.00 $.21 $.00
Fat, Inedible $50.04 $1.16 $.00
Bone $6.36 $1.53 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.98 loads -- 839,216 pounds
Cutter/Canner Cuts 4.64 loads -- 185,613 pounds
Boner/Breaker/Cutter/Canner 11.79 loads -- 471,522 pounds
100% Lean Items 18.27 loads -- 730,986 pounds
Frozen Cuts .49 loads -- 19,440 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 6,589 592.85 .00
112 Rib, ribeye roll, 8-10 lbs. 25 48,600 633.10 6.60
112 Rib, ribeye roll, 10-up lbs. 35 90,549 629.60 -4.26
112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 39,039 655.12 .00
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 36 185,458 336.48 -1.16
168 Round, top inside, 10-dn lbs. 10 45,293 376.86 3.31
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 20 150,297 546.14 -1.15
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 55 113,735 457.16 10.00
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 11 38,325 794.84 15.54
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 14 23,342 397.02 -19.77
185A Loin, bottom sirloin butt flap, bnls. 13 72,060 515.55 .00
191A Loin, butt tender, peeled .00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 58 74,531 621.44 -.78
112 Rib, ribeye roll, 8-up lbs. 29 99,997 625.05 10.85
100% LEAN
Inside round - Combo 20 92,823 542.88 .13
Inside round - Boxed 51 165,630 499.47 -2.82
Outside round
Eye of round 16 43,293 484.85 -1.52
Flats and eyes - Combo 9 132,833 511.89 -4.03
Flats and eyes - Boxed .00
Striploin 57 142,598 643.56 .73
S.P.B. - Combo 10 149,409 550.85 12.86
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 18 43,104 422.32 .01
167A Round, knuckle, peeled 27 114,471 482.40 -2.48
190 Loin, tenderloin, 2-3 lbs. 17 5,175 614.38 -5.41
190 Loin, tenderloin, 3-4 lbs. 34 61,237 1,049.15 12.29
190 Loin, tenderloin, 4-5 lbs. 28 34,941 1,130.16 .12
190 Loin, tenderloin, 5-up lbs. 51 80,011 1,063.95 18.02
193 Flank, flank steak 50 75,206 553.25 -25.89
Flank, rough 40 57,377 523.44 -.21
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 4 3,985 597.65 -21.14
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. 3 9,626 771.06 .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak .00
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[0600059D]