USDA Boxed Cow Beef Cuts (PM) 04/16 14:55
04/16/2026 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 04/16 14:55
LM_XB405
Des Moines, IA Thu, Apr 16, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $347.53
Change from prior day: $.02
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Item Price Value Change
90% lean $446.47 $249.31 $.00
100% lean inside round $520.11 $12.07 $-.06
100% lean, flats and eyes $508.34 $11.79 $.06
100% lean, S.P.B. $537.99 $26.90 $.25
Chuck Tender $422.31 $4.22 $-.08
Knuckle 4-7 lbs. $484.88 $12.27 $.01
Tenderloin 2-3 lbs. $619.79 $3.28 $-.02
Tenderloin 3-4 lbs. $999.49 $7.40 $-.17
Ribeye Roll 4-6 lbs. $560.00 $5.88 $.00
Ribeye Roll 6-8 lbs. $621.97 $4.60 $.08
Ribeye Roll 8up lbs. $614.20 $4.48 $-.03
Flank Steak $579.14 $2.43 $-.02
Kidney $46.00 $.21 $.00
Fat, Inedible $50.04 $1.16 $.00
Bone $6.36 $1.53 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.29 loads -- 851,615 pounds
Cutter/Canner Cuts 4.61 loads -- 184,477 pounds
Boner/Breaker/Cutter/Canner 12.15 loads -- 485,799 pounds
100% Lean Items 15.22 loads -- 608,809 pounds
Frozen Cuts .47 loads -- 18,983 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 6,589 592.85 .00
112 Rib, ribeye roll, 8-10 lbs. 28 61,903 626.50 -4.89
112 Rib, ribeye roll, 10-up lbs. 33 81,433 633.86 5.02
112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 39,039 655.12 2.84
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 35 189,404 337.64 3.96
168 Round, top inside, 10-dn lbs. 10 58,679 373.55 -.25
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 20 155,005 547.29 -3.66
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 50 102,259 447.16 -2.47
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 15 47,961 779.30 -10.18
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 15 11,354 416.79 3.47
185A Loin, bottom sirloin butt flap, bnls. 13 72,060 515.55 -9.41
191A Loin, butt tender, peeled .00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 59 82,331 622.22 12.54
112 Rib, ribeye roll, 8-up lbs. 26 102,146 614.20 -3.36
100% LEAN
Inside round - Combo 18 92,349 542.75 .21
Inside round - Boxed 43 117,333 502.29 -2.96
Outside round
Eye of round 15 41,479 486.37 -1.72
Flats and eyes - Combo 9 120,783 515.92 1.21
Flats and eyes - Boxed .00
Striploin 59 145,056 642.83 -1.94
S.P.B. - Combo 7 87,409 537.99 4.94
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 18 43,885 422.31 -7.82
167A Round, knuckle, peeled 27 121,941 484.88 .44
190 Loin, tenderloin, 2-3 lbs. 18 5,984 619.79 -3.74
190 Loin, tenderloin, 3-4 lbs. 35 58,837 1,036.86 5.79
190 Loin, tenderloin, 4-5 lbs. 27 34,700 1,130.04 4.82
190 Loin, tenderloin, 5-up lbs. 52 88,385 1,045.93 14.53
193 Flank, flank steak 52 55,144 579.14 -3.79
Flank, rough 48 76,923 523.65 8.68
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 4 6,385 618.79 .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. 3 9,626 771.06
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak .00
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[0600059D]