USDA Boxed Cow Beef Cuts (PM) 04/15 14:50
04/15/2026 | 2:50 pm CDT USDA Boxed Cow Beef Cuts (PM) 04/15 14:50
LM_XB405
Des Moines, IA Wed, Apr 15, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $347.51
Change from prior day: $-6.04
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Item Price Value Change
90% lean $446.47 $249.31 $-6.57
100% lean inside round $522.65 $12.13 $.22
100% lean, flats and eyes $505.76 $11.73 $.08
100% lean, S.P.B. $533.05 $26.65 $.16
Chuck Tender $430.13 $4.30 $-.05
Knuckle 4-7 lbs. $484.44 $12.26 $-.02
Tenderloin 2-3 lbs. $623.53 $3.30 $.12
Tenderloin 3-4 lbs. $1,022.91 $7.57 $-.03
Ribeye Roll 4-6 lbs. $560.00 $5.88 $.00
Ribeye Roll 6-8 lbs. $610.25 $4.52 $.02
Ribeye Roll 8up lbs. $617.56 $4.51 $.01
Flank Steak $582.93 $2.45 $.02
Kidney $46.00 $.21 $.00
Fat, Inedible $50.04 $1.16 $.00
Bone $6.36 $1.53 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.35 loads -- 853,953 pounds
Cutter/Canner Cuts 4.96 loads -- 198,449 pounds
Boner/Breaker/Cutter/Canner 12.34 loads -- 493,439 pounds
100% Lean Items 15.32 loads -- 612,703 pounds
Frozen Cuts .28 loads -- 11,379 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 6,589 592.85 .00
112 Rib, ribeye roll, 8-10 lbs. 33 89,480 631.39 .35
112 Rib, ribeye roll, 10-up lbs. 28 70,979 628.84 -1.39
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 42,877 652.28 -6.74
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 32 174,649 333.68 -4.24
168 Round, top inside, 10-dn lbs. 8 50,091 373.80 -.05
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 18 145,685 550.95 6.86
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 56 106,723 449.63 -29.52
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 14 45,288 789.48 .25
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 16 13,829 413.32 -2.61
185A Loin, bottom sirloin butt flap, bnls. 13 72,370 524.96 -1.15
191A Loin, butt tender, peeled .00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 61 95,431 609.68 2.11
112 Rib, ribeye roll, 8-up lbs. 29 103,018 617.56 1.27
100% LEAN
Inside round - Combo 21 91,996 542.54 .80
Inside round - Boxed 36 105,197 505.25 11.27
Outside round
Eye of round 18 55,930 488.09 8.47
Flats and eyes - Combo 9 114,034 514.71 1.14
Flats and eyes - Boxed .00
Striploin 59 152,849 644.77 3.83
S.P.B. - Combo 8 88,043 533.05 3.25
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 16 39,895 430.13 -4.60
167A Round, knuckle, peeled 26 115,987 484.44 -.84
190 Loin, tenderloin, 2-3 lbs. 13 5,126 623.53 23.01
190 Loin, tenderloin, 3-4 lbs. 33 63,030 1,031.07 -1.28
190 Loin, tenderloin, 4-5 lbs. 32 38,216 1,125.22 3.58
190 Loin, tenderloin, 5-up lbs. 59 86,037 1,031.40 11.04
193 Flank, flank steak 52 58,320 582.93 5.33
Flank, rough 48 86,828 514.97 -5.78
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 4 6,385 618.79 1.87
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak .00
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[0600059D]