USDA Boxed Cow Beef Cuts (PM) 04/13 15:00
04/13/2026 | 3:01 pm CDT USDA Boxed Cow Beef Cuts (PM) 04/13 15:00
LM_XB405
Des Moines, IA Mon, Apr 13, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $345.78
Change from prior day: $-1.05
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Item Price Value Change
90% lean $444.39 $248.15 $-.70
100% lean inside round $517.16 $12.00 $-.10
100% lean, flats and eyes $504.40 $11.70 $.08
100% lean, S.P.B. $530.21 $26.51 $-.48
Chuck Tender $434.39 $4.34 $-.20
Knuckle 4-7 lbs. $479.89 $12.14 $.10
Tenderloin 2-3 lbs. $668.26 $3.54 $-.03
Tenderloin 3-4 lbs. $979.33 $7.25 $.08
Ribeye Roll 4-6 lbs. $560.00 $5.88 $.00
Ribeye Roll 6-8 lbs. $609.34 $4.51 $-.01
Ribeye Roll 8up lbs. $605.79 $4.42 $.09
Flank Steak $580.48 $2.44 $.01
Kidney $46.00 $.21 $.00
Fat, Inedible $50.04 $1.16 $.11
Bone $6.36 $1.53 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 25.68 loads -- 1,027,211 pounds
Cutter/Canner Cuts 5.06 loads -- 202,432 pounds
Boner/Breaker/Cutter/Canner 14.23 loads -- 569,269 pounds
100% Lean Items 16.50 loads -- 660,033 pounds
Frozen Cuts .58 loads -- 23,183 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 28 87,969 624.25 3.35
112 Rib, ribeye roll, 10-up lbs. 39 95,958 625.31 -3.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 73,536 656.35 13.24
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 30 172,466 337.41 -6.93
168 Round, top inside, 10-dn lbs. 13 151,088 377.08 -.57
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 26 252,191 542.65 -3.78
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 48 73,718 465.46 -15.79
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 16 27,497 748.11 -17.54
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 16 16,115 419.31 -8.46
185A Loin, bottom sirloin butt flap, bnls. 12 38,271 566.82 -6.38
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 54 104,103 608.91 -1.18
112 Rib, ribeye roll, 8-up lbs. 32 98,329 608.79 13.17
100% LEAN
Inside round - Combo 22 89,160 541.91 -1.57
Inside round - Boxed 32 178,784 504.81 -2.53
Outside round
Eye of round 14 47,187 480.61 -7.10
Flats and eyes - Combo 9 116,394 514.27 7.68
Flats and eyes - Boxed .00
Striploin 64 141,602 639.80 -1.31
S.P.B. - Combo 8 82,252 530.21 -9.62
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 23 55,369 434.39 -19.69
167A Round, knuckle, peeled 24 107,091 479.89 4.10
190 Loin, tenderloin, 2-3 lbs. 13 5,828 668.26 -5.76
190 Loin, tenderloin, 3-4 lbs. 41 84,610 986.32 13.85
190 Loin, tenderloin, 4-5 lbs. 33 52,797 1,100.27 17.63
190 Loin, tenderloin, 5-up lbs. 59 90,555 1,012.65 8.61
193 Flank, flank steak 54 67,614 580.48 2.88
Flank, rough 66 105,405 521.81 .39
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 4 6,385 616.44 -3.81
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]