USDA Boxed Cow Beef Cuts (PM) 04/10 14:55
04/10/2026 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 04/10 14:55
LM_XB405
Des Moines, IA Fri, Apr 10, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $346.83
Change from prior day: $-6.48
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Item Price Value Change
90% lean $445.65 $248.85 $-6.41
100% lean inside round $521.54 $12.10 $.06
100% lean, flats and eyes $500.86 $11.62 $-.05
100% lean, S.P.B. $539.83 $26.99 $.02
Chuck Tender $454.08 $4.54 $-.06
Knuckle 4-7 lbs. $475.79 $12.04 $.09
Tenderloin 2-3 lbs. $674.02 $3.57 $-.14
Tenderloin 3-4 lbs. $968.49 $7.17 $.07
Ribeye Roll 4-6 lbs. $560.00 $5.88 $.00
Ribeye Roll 6-8 lbs. $610.60 $4.52 $.01
Ribeye Roll 8up lbs. $592.67 $4.33 $-.05
Flank Steak $577.60 $2.43 $-.02
Kidney $45.00 $.21 $.00
Fat, Inedible $45.14 $1.05 $.00
Bone $6.36 $1.53 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 25.34 loads -- 1,013,547 pounds
Cutter/Canner Cuts 4.64 loads -- 185,614 pounds
Boner/Breaker/Cutter/Canner 11.88 loads -- 475,274 pounds
100% Lean Items 17.65 loads -- 706,001 pounds
Frozen Cuts .53 loads -- 21,344 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 33 125,759 620.90 -2.72
112 Rib, ribeye roll, 10-up lbs. 35 75,539 628.31 2.38
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 97,031 643.11 -3.01
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 28 133,401 344.34 -.30
168 Round, top inside, 10-dn lbs. 13 160,848 377.65 -2.49
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 24 234,067 546.43 .59
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 41 53,874 481.25 -1.75
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 19 41,861 765.65 16.68
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 13 10,786 427.77 21.74
185A Loin, bottom sirloin butt flap, bnls. 9 30,915 573.20 -15.89
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 75 112,729 610.09 .26
112 Rib, ribeye roll, 8-up lbs. 35 72,885 595.62 -9.13
100% LEAN
Inside round - Combo 28 112,458 543.48 .06
Inside round - Boxed 42 173,788 507.34 5.52
Outside round
Eye of round 16 50,242 487.71 -1.78
Flats and eyes - Combo 10 111,753 506.59 -2.29
Flats and eyes - Boxed .00
Striploin 59 127,186 641.11 -.92
S.P.B. - Combo 10 125,920 539.83 .40
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 18 35,793 454.08 -6.40
167A Round, knuckle, peeled 24 99,222 475.79 3.59
190 Loin, tenderloin, 2-3 lbs. 12 5,373 674.02 -25.28
190 Loin, tenderloin, 3-4 lbs. 32 70,419 972.47 8.58
190 Loin, tenderloin, 4-5 lbs. 27 35,357 1,082.64 -12.57
190 Loin, tenderloin, 5-up lbs. 52 63,149 1,004.04 -28.81
193 Flank, flank steak 52 58,304 577.60 -5.16
Flank, rough 68 107,657 521.42 -.11
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 3 6,000 620.25
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]