USDA Boxed Cow Beef Cuts (PM) 04/08 14:50
04/08/2026 | 2:50 pm CDT USDA Boxed Cow Beef Cuts (PM) 04/08 14:50
LM_XB405
Des Moines, IA Wed, Apr 08, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $353.91
Change from prior day: $-1.32
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Item Price Value Change
90% lean $457.13 $255.26 $-.75
100% lean inside round $518.55 $12.03 $-.25
100% lean, flats and eyes $504.57 $11.71 $-.02
100% lean, S.P.B. $539.27 $26.96 $-.22
Chuck Tender $465.43 $4.65 $-.01
Knuckle 4-7 lbs. $472.95 $11.97 $.03
Tenderloin 2-3 lbs. $780.73 $4.14 $-.17
Tenderloin 3-4 lbs. $961.80 $7.12 $.08
Ribeye Roll 4-6 lbs. $560.00 $5.88 $.00
Ribeye Roll 6-8 lbs. $620.57 $4.59 $.01
Ribeye Roll 8up lbs. $595.32 $4.35 $.00
Flank Steak $585.24 $2.46 $-.02
Kidney $45.00 $.21 $.00
Fat, Inedible $45.14 $1.05 $.00
Bone $6.36 $1.53 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 24.18 loads -- 967,019 pounds
Cutter/Canner Cuts 4.05 loads -- 161,831 pounds
Boner/Breaker/Cutter/Canner 10.90 loads -- 436,027 pounds
100% Lean Items 17.56 loads -- 702,524 pounds
Frozen Cuts .46 loads -- 18,344 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 29 97,903 619.14 -.40
112 Rib, ribeye roll, 10-up lbs. 35 80,885 626.65 1.61
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 101,329 647.47 5.84
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 21 99,533 347.76 9.05
168 Round, top inside, 10-dn lbs. 12 124,798 380.87 -3.48
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 27 246,507 548.44 -10.03
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 42 63,094 474.42 -2.51
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 18 36,619 750.02 -2.13
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 12 38,778 406.23 .01
185A Loin, bottom sirloin butt flap, bnls. 10 37,188 576.02 -21.87
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 88 102,218 620.83 2.10
112 Rib, ribeye roll, 8-up lbs. 31 58,761 599.27 .09
100% LEAN
Inside round - Combo 24 114,850 545.21 -1.30
Inside round - Boxed 40 166,372 500.15 -11.93
Outside round
Eye of round 14 44,778 501.82 -19.44
Flats and eyes - Combo 10 124,715 505.22 3.82
Flats and eyes - Boxed .00
Striploin 60 116,731 636.46 -1.49
S.P.B. - Combo 10 130,678 539.27 -4.37
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 19 37,740 465.43 -.17
167A Round, knuckle, peeled 22 89,555 472.95 1.09
190 Loin, tenderloin, 2-3 lbs. 7 3,206 780.73 -32.39
190 Loin, tenderloin, 3-4 lbs. 31 63,091 966.09 9.91
190 Loin, tenderloin, 4-5 lbs. 31 43,519 1,094.70 6.30
190 Loin, tenderloin, 5-up lbs. 52 62,124 1,027.29 11.51
193 Flank, flank steak 47 46,081 585.24 -6.35
Flank, rough 68 90,711 520.44 10.90
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]