USDA Boxed Cow Beef Cuts (PM) 04/06 14:50
04/06/2026 | 2:50 pm CDT USDA Boxed Cow Beef Cuts (PM) 04/06 14:50
LM_XB405
Des Moines, IA Mon, Apr 06, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $346.90
Change from prior day: $-4.03
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Item Price Value Change
90% lean $442.88 $247.30 $-4.86
100% lean inside round $538.97 $12.50 $.59
100% lean, flats and eyes $500.09 $11.60 $-.15
100% lean, S.P.B. $543.01 $27.15 $.68
Chuck Tender $462.71 $4.63 $-.01
Knuckle 4-7 lbs. $489.89 $12.39 $.00
Tenderloin 2-3 lbs. $799.15 $4.24 $-.15
Tenderloin 3-4 lbs. $1,004.86 $7.44 $.01
Ribeye Roll 4-6 lbs. $510.56 $5.36 $.00
Ribeye Roll 6-8 lbs. $618.14 $4.57 $-.01
Ribeye Roll 8up lbs. $610.87 $4.46 $-.12
Flank Steak $587.53 $2.47 $-.03
Kidney $45.00 $.21 $.00
Fat, Inedible $45.14 $1.05 $.13
Bone $6.36 $1.53 $-.11
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.54 loads -- 861,474 pounds
Cutter/Canner Cuts 3.98 loads -- 159,275 pounds
Boner/Breaker/Cutter/Canner 8.96 loads -- 358,202 pounds
100% Lean Items 15.71 loads -- 628,592 pounds
Frozen Cuts .00 loads -- pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 24 67,867 628.16 -2.13
112 Rib, ribeye roll, 10-up lbs. 29 86,261 625.74 9.71
112A Rib, ribeye roll-lip-on, 8-dn lbs. 25 81,834 651.25 -8.33
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 13,694 699.19 -6.65
Chuck, boneless 85%
120 Chuck, brisket 25 180,205 338.07 -1.34
168 Round, top inside, 10-dn lbs. 12 97,839 398.62 -2.27
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 15 127,079 559.84 -1.99
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 38 58,113 487.73 15.96
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 17 54,166 779.25 -19.75
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 10 35,707 402.27 -.87
185A Loin, bottom sirloin butt flap, bnls. 8 19,474 596.06 36.61
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 85 100,776 618.14 -.12
112 Rib, ribeye roll, 8-up lbs. 25 49,688 610.87 -16.27
100% LEAN
Inside round - Combo 22 124,508 546.22 3.84
Inside round - Boxed 35 33,436 511.97 26.49
Outside round
Eye of round 17 69,536 493.53 2.59
Flats and eyes - Combo 11 125,437 503.24 -10.78
Flats and eyes - Boxed .00
Striploin 63 141,637 639.81 4.15
S.P.B. - Combo 9 129,638 543.01 13.67
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 17 25,908 462.71 -.98
167A Round, knuckle, peeled 19 55,503 489.89 .11
190 Loin, tenderloin, 2-3 lbs. 6 2,134 799.15 -28.74
190 Loin, tenderloin, 3-4 lbs. 25 44,278 1,004.86 .24
190 Loin, tenderloin, 4-5 lbs. 32 46,128 1,108.51 11.35
190 Loin, tenderloin, 5-up lbs. 55 71,614 994.87 1.37
193 Flank, flank steak 53 51,337 587.53 -6.67
Flank, rough 50 61,300 505.10 -4.91
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]