USDA Boxed Cow Beef Cuts (PM) 03/31 15:00
03/31/2026 | 3:01 pm CDT USDA Boxed Cow Beef Cuts (PM) 03/31 15:00
LM_XB405
Des Moines, IA Tue, Mar 31, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $348.75
Change from prior day: $1.62
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Item Price Value Change
90% lean $449.13 $250.79 $1.64
100% lean inside round $521.21 $12.09 $-.05
100% lean, flats and eyes $495.01 $11.48 $-.05
100% lean, S.P.B. $547.25 $27.36 $-.04
Chuck Tender $457.51 $4.58 $-.04
Knuckle 4-7 lbs. $501.05 $12.68 $.11
Tenderloin 2-3 lbs. $677.28 $3.59 $-.14
Tenderloin 3-4 lbs. $862.56 $6.38 $.15
Ribeye Roll 4-6 lbs. $505.27 $5.31 $-.01
Ribeye Roll 6-8 lbs. $606.64 $4.49 $.09
Ribeye Roll 8up lbs. $634.14 $4.63 $-.05
Flank Steak $618.47 $2.60 $.01
Kidney $44.67 $.21 $.00
Fat, Inedible $39.60 $.92 $.00
Bone $6.84 $1.64 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.57 loads -- 862,836 pounds
Cutter/Canner Cuts 5.24 loads -- 209,707 pounds
Boner/Breaker/Cutter/Canner 11.20 loads -- 447,880 pounds
100% Lean Items 22.97 loads -- 918,693 pounds
Frozen Cuts 1.16 loads -- 46,200 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 31 80,766 633.65 8.05
112 Rib, ribeye roll, 10-up lbs. 30 71,900 607.53 1.71
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 62,283 656.57 14.03
112A Rib, ribeye roll-lip-on, 8-up lbs. 4 2,885 676.95 -54.29
Chuck, boneless 85%
120 Chuck, brisket 27 110,964 344.56 -3.15
168 Round, top inside, 10-dn lbs. 8 81,432 403.68 -2.99
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 20 227,336 563.10 -.95
169A Round, top inside c-off, 14-up lbs. 3 2,140 570.56 .00
171B Round, outside round 3 2,700 515.28 6.67
171C Round, eye of round 35 61,741 458.73 -.42
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 10 29,231 815.93 -7.66
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 7 4,197 438.26 .02
185A Loin, bottom sirloin butt flap, bnls. 8 100,121 549.68 -2.01
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 60 99,031 606.67 12.24
112 Rib, ribeye roll, 8-up lbs. 28 102,717 634.14 -6.55
100% LEAN
Inside round - Combo 27 140,185 540.67 1.51
Inside round - Boxed 34 117,982 498.10 -10.52
Outside round
Eye of round 28 95,885 478.40 2.50
Flats and eyes - Combo 13 239,857 501.62 -.17
Flats and eyes - Boxed .00
Striploin 59 153,351 638.29 3.98
S.P.B. - Combo 10 160,365 547.25 -.71
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 30 54,335 457.51 -4.72
167A Round, knuckle, peeled 22 60,588 501.05 4.26
190 Loin, tenderloin, 2-3 lbs. 12 10,028 677.28 -26.68
190 Loin, tenderloin, 3-4 lbs. 27 48,080 1,000.15 -2.10
190 Loin, tenderloin, 4-5 lbs. 34 60,265 1,067.64 17.41
190 Loin, tenderloin, 5-up lbs. 52 66,527 1,013.52 -42.45
193 Flank, flank steak 51 80,506 618.47 1.79
Flank, rough 40 67,551 520.50 1.14
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. 3 45,000 715.56 -16.32
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]