USDA Boxed Cow Beef Cuts (PM) 03/23 15:05
03/23/2026 | 3:05 pm CDT USDA Boxed Cow Beef Cuts (PM) 03/23 15:05
LM_XB405
Des Moines, IA Mon, Mar 23, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $345.00
Change from prior day: $1.06
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Item Price Value Change
90% lean $442.89 $247.31 $-.20
100% lean inside round $540.13 $12.53 $.06
100% lean, flats and eyes $489.46 $11.36 $.20
100% lean, S.P.B. $515.84 $25.79 $.78
Chuck Tender $465.11 $4.65 $.03
Knuckle 4-7 lbs. $497.11 $12.58 $.07
Tenderloin 2-3 lbs. $722.66 $3.83 $-.12
Tenderloin 3-4 lbs. $1,007.52 $7.46 $.00
Ribeye Roll 4-6 lbs. $505.27 $5.31 $.00
Ribeye Roll 6-8 lbs. $597.43 $4.42 $.02
Ribeye Roll 8up lbs. $640.25 $4.67 $.03
Flank Steak $591.92 $2.49 $.19
Kidney $44.33 $.20 $.00
Fat, Inedible $39.60 $.92 $.00
Bone $6.18 $1.48 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.35 loads -- 894,025 pounds
Cutter/Canner Cuts 5.05 loads -- 202,153 pounds
Boner/Breaker/Cutter/Canner 10.31 loads -- 412,492 pounds
100% Lean Items 13.99 loads -- 559,442 pounds
Frozen Cuts .08 loads -- 3,000 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 21 53,925 611.60 -11.01
112 Rib, ribeye roll, 10-up lbs. 27 66,145 601.90 -1.14
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 43,547 723.43 8.24
112A Rib, ribeye roll-lip-on, 8-up lbs. 4 7,423 776.06 -28.11
Chuck, boneless 85%
120 Chuck, brisket 29 290,340 362.92 .08
168 Round, top inside, 10-dn lbs. 11 44,822 425.14 .13
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 27 179,400 573.73 .45
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 43 89,246 468.03 7.94
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 14 47,258 814.68 .14
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 14 34,493 442.16 3.76
185A Loin, bottom sirloin butt flap, bnls. 3 8,660 527.32 6.20
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 61 107,378 597.50 2.67
112 Rib, ribeye roll, 8-up lbs. 24 94,775 640.25 4.59
100% LEAN
Inside round - Combo 23 132,373 533.31 9.37
Inside round - Boxed 32 31,986 568.37 -4.26
Outside round 3 11,139 474.93
Eye of round 19 54,321 487.48 -.95
Flats and eyes - Combo 14 125,826 491.60 13.49
Flats and eyes - Boxed .00
Striploin 52 110,457 620.99 2.28
S.P.B. - Combo 7 93,340 515.84 15.61
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 17 47,719 465.11 2.77
167A Round, knuckle, peeled 21 113,951 497.11 2.73
190 Loin, tenderloin, 2-3 lbs. 9 2,408 722.66 -21.96
190 Loin, tenderloin, 3-4 lbs. 23 42,845 1,007.52 -1.25
190 Loin, tenderloin, 4-5 lbs. 26 41,779 1,054.85 13.14
190 Loin, tenderloin, 5-up lbs. 43 62,381 987.92 -11.72
193 Flank, flank steak 44 38,273 591.92 44.84
Flank, rough 55 63,136 507.11 -1.90
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]