USDA Boxed Cow Beef Cuts (PM) 03/20 15:00
03/20/2026 | 3:03 pm CDT USDA Boxed Cow Beef Cuts (PM) 03/20 15:00
LM_XB405
Des Moines, IA Fri, Mar 20, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $343.94
Change from prior day: $.13
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Item Price Value Change
90% lean $443.24 $247.51 $.00
100% lean inside round $537.54 $12.47 $-.03
100% lean, flats and eyes $480.93 $11.16 $.04
100% lean, S.P.B. $500.23 $25.01 $.00
Chuck Tender $462.34 $4.62 $.00
Knuckle 4-7 lbs. $494.38 $12.51 $.01
Tenderloin 2-3 lbs. $744.62 $3.95 $.00
Tenderloin 3-4 lbs. $1,008.77 $7.46 $.09
Ribeye Roll 4-6 lbs. $505.27 $5.31 $.00
Ribeye Roll 6-8 lbs. $594.88 $4.40 $-.02
Ribeye Roll 8up lbs. $635.66 $4.64 $.01
Flank Steak $547.08 $2.30 $.03
Kidney $43.75 $.20 $.00
Fat, Inedible $39.60 $.92 $.00
Bone $6.18 $1.48 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 25.27 loads -- 1,010,884 pounds
Cutter/Canner Cuts 4.21 loads -- 168,243 pounds
Boner/Breaker/Cutter/Canner 12.48 loads -- 499,288 pounds
100% Lean Items 12.67 loads -- 506,791 pounds
Frozen Cuts .09 loads -- 3,600 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 26 59,893 622.61 -11.99
112 Rib, ribeye roll, 10-up lbs. 32 85,580 603.04 -4.31
112A Rib, ribeye roll-lip-on, 8-dn lbs. 27 74,116 715.19 -3.62
112A Rib, ribeye roll-lip-on, 8-up lbs. 3 5,420 804.17 .00
Chuck, boneless 85%
120 Chuck, brisket 26 266,341 362.84 .59
168 Round, top inside, 10-dn lbs. 10 97,571 425.01 -3.55
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 28 187,109 573.28 3.25
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 2,700 498.39 .00
171C Round, eye of round 50 121,887 460.09 -9.64
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 14 47,227 814.54 -14.93
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 11 28,305 438.40 -.12
185A Loin, bottom sirloin butt flap, bnls. 3 8,269 521.12 .00
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 54 93,762 594.83 -1.73
112 Rib, ribeye roll, 8-up lbs. 21 67,234 635.66 1.14
100% LEAN
Inside round - Combo 23 106,970 523.94 .97
Inside round - Boxed 35 41,454 572.63 -17.41
Outside round
Eye of round 21 50,691 488.43 6.28
Flats and eyes - Combo 12 121,318 478.11 .00
Flats and eyes - Boxed .00
Striploin 54 97,497 618.71 5.73
S.P.B. - Combo 7 82,261 500.23 .00
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 19 44,187 462.34 .71
167A Round, knuckle, peeled 27 184,755 494.38 .14
190 Loin, tenderloin, 2-3 lbs. 8 2,248 744.62 -1.01
190 Loin, tenderloin, 3-4 lbs. 29 70,236 1,008.77 13.47
190 Loin, tenderloin, 4-5 lbs. 28 41,483 1,041.71 12.93
190 Loin, tenderloin, 5-up lbs. 44 56,837 999.64 -1.75
193 Flank, flank steak 43 36,804 547.08 7.51
Flank, rough 56 62,738 509.01 -4.70
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 3 3,600 596.33 -2.44
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]