USDA Boxed Cow Beef Cuts (PM) 03/19 15:10
03/19/2026 | 3:10 pm CDT USDA Boxed Cow Beef Cuts (PM) 03/19 15:10
LM_XB405
Des Moines, IA Thu, Mar 19, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $343.81
Change from prior day: $1.58
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Item Price Value Change
90% lean $443.24 $247.51 $1.18
100% lean inside round $538.73 $12.50 $.17
100% lean, flats and eyes $479.10 $11.12 $.14
100% lean, S.P.B. $500.23 $25.01 $.00
Chuck Tender $461.63 $4.62 $.11
Knuckle 4-7 lbs. $494.24 $12.50 $.01
Tenderloin 2-3 lbs. $745.63 $3.95 $-.05
Tenderloin 3-4 lbs. $995.30 $7.37 $-.02
Ribeye Roll 4-6 lbs. $505.27 $5.31 $.06
Ribeye Roll 6-8 lbs. $596.76 $4.42 $-.01
Ribeye Roll 8up lbs. $634.52 $4.63 $.01
Flank Steak $539.57 $2.27 $-.02
Kidney $43.75 $.20 $.00
Fat, Inedible $39.60 $.92 $.00
Bone $6.18 $1.48 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.13 loads -- 925,091 pounds
Cutter/Canner Cuts 4.16 loads -- 166,213 pounds
Boner/Breaker/Cutter/Canner 12.17 loads -- 486,820 pounds
100% Lean Items 13.15 loads -- 526,165 pounds
Frozen Cuts .23 loads -- 9,300 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 26 49,242 634.60 3.83
112 Rib, ribeye roll, 10-up lbs. 29 65,580 607.35 .31
112A Rib, ribeye roll-lip-on, 8-dn lbs. 26 73,071 718.81 3.35
112A Rib, ribeye roll-lip-on, 8-up lbs. 3 5,420 804.17
Chuck, boneless 85%
120 Chuck, brisket 21 220,746 362.25 -21.52
168 Round, top inside, 10-dn lbs. 11 108,218 428.56 .00
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 23 152,338 570.03 -.33
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 2,700 498.39
171C Round, eye of round 47 135,095 469.73 -.93
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 13 44,993 829.47 .48
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 10 27,928 438.52 -1.85
185A Loin, bottom sirloin butt flap, bnls. 3 8,269 521.12
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 64 92,673 596.56 -1.71
112 Rib, ribeye roll, 8-up lbs. 23 66,293 634.52 1.85
100% LEAN
Inside round - Combo 23 106,250 522.97 8.77
Inside round - Boxed 28 32,639 590.04 -23.69
Outside round
Eye of round 20 47,651 482.15 24.98
Flats and eyes - Combo 12 121,318 478.11 -3.61
Flats and eyes - Boxed .00
Striploin 57 129,446 612.98 3.21
S.P.B. - Combo 7 82,261 500.23 .10
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 18 43,075 461.63 11.07
167A Round, knuckle, peeled 24 175,529 494.24 .41
190 Loin, tenderloin, 2-3 lbs. 9 4,119 745.63 -9.58
190 Loin, tenderloin, 3-4 lbs. 26 51,564 995.30 -3.83
190 Loin, tenderloin, 4-5 lbs. 27 38,569 1,028.78 -30.52
190 Loin, tenderloin, 5-up lbs. 54 71,185 1,001.39 -3.07
193 Flank, flank steak 45 36,733 539.57 -5.59
Flank, rough 55 66,046 513.71 -2.24
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 9 9,300 598.77 .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]