USDA Boxed Cow Beef Cuts (PM) 03/16 15:05
03/16/2026 | 3:05 pm CDT USDA Boxed Cow Beef Cuts (PM) 03/16 15:05
LM_XB405
Des Moines, IA Mon, Mar 16, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $337.70
Change from prior day: $-.63
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Item Price Value Change
90% lean $433.15 $241.87 $-1.77
100% lean inside round $549.15 $12.74 $.34
100% lean, flats and eyes $477.45 $11.08 $-.05
100% lean, S.P.B. $499.61 $24.98 $.17
Chuck Tender $451.79 $4.52 $-.01
Knuckle 4-7 lbs. $486.07 $12.30 $.31
Tenderloin 2-3 lbs. $787.09 $4.17 $.04
Tenderloin 3-4 lbs. $953.56 $7.06 $.23
Ribeye Roll 4-6 lbs. $499.38 $5.24 $.03
Ribeye Roll 6-8 lbs. $585.45 $4.33 $-.01
Ribeye Roll 8up lbs. $623.10 $4.55 $.09
Flank Steak $538.40 $2.26 $.00
Kidney $43.75 $.20 $.00
Fat, Inedible $39.60 $.92 $.00
Bone $6.18 $1.48 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.31 loads -- 892,369 pounds
Cutter/Canner Cuts 4.77 loads -- 190,761 pounds
Boner/Breaker/Cutter/Canner 11.98 loads -- 479,138 pounds
100% Lean Items 9.90 loads -- 395,972 pounds
Frozen Cuts .20 loads -- 8,100 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 12,312 568.64 .00
112 Rib, ribeye roll, 8-10 lbs. 26 53,844 630.61 17.28
112 Rib, ribeye roll, 10-up lbs. 33 68,829 599.90 9.07
112A Rib, ribeye roll-lip-on, 8-dn lbs. 30 95,681 725.70 -15.76
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 21 110,333 380.90 -.34
168 Round, top inside, 10-dn lbs. 9 93,400 427.97 5.98
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 27 195,580 576.07 -.67
169A Round, top inside c-off, 14-up lbs. 3 4,851 507.74 .39
171B Round, outside round
171C Round, eye of round 44 139,799 464.02 -6.11
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 13 28,947 772.84 -.65
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 11 17,434 441.57 -4.29
185A Loin, bottom sirloin butt flap, bnls. 4 37,953 465.92 -23.10
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 5 20,408 499.38 3.24
112 Rib, ribeye roll, 6-8 lbs. 66 94,953 584.36 -1.21
112 Rib, ribeye roll, 8-up lbs. 24 75,400 623.10 12.38
100% LEAN
Inside round - Combo 18 49,854 515.69 10.17
Inside round - Boxed 23 26,577 611.92 -10.88
Outside round 3 4,670 474.09 -.69
Eye of round 22 52,627 477.85 -5.84
Flats and eyes - Combo 6 70,099 477.38 -1.22
Flats and eyes - Boxed .00
Striploin 61 144,808 611.94 5.17
S.P.B. - Combo 4 47,337 499.61 3.48
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 18 34,909 451.79 -1.31
167A Round, knuckle, peeled 20 98,203 486.07 12.34
190 Loin, tenderloin, 2-3 lbs. 8 6,651 787.09 8.43
190 Loin, tenderloin, 3-4 lbs. 28 67,165 953.56 30.20
190 Loin, tenderloin, 4-5 lbs. 27 36,400 1,061.59 5.71
190 Loin, tenderloin, 5-up lbs. 62 89,487 997.87 .30
193 Flank, flank steak 51 75,141 538.40 1.06
Flank, rough 55 71,182 513.36 -5.11
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 8 8,100 598.22 .50
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]