USDA Boxed Cow Beef Cuts (PM) 03/12 14:50
03/12/2026 | 2:50 pm CDT USDA Boxed Cow Beef Cuts (PM) 03/12 14:50
LM_XB405
Des Moines, IA Thu, Mar 12, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $337.99
Change from prior day: $-.28
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Item Price Value Change
90% lean $436.31 $243.64 $-.93
100% lean inside round $521.83 $12.11 $.16
100% lean, flats and eyes $480.83 $11.16 $-.06
100% lean, S.P.B. $496.13 $24.81 $.33
Chuck Tender $453.41 $4.53 $-.03
Knuckle 4-7 lbs. $473.27 $11.97 $.01
Tenderloin 2-3 lbs. $755.83 $4.01 $.04
Tenderloin 3-4 lbs. $933.58 $6.91 $-.17
Ribeye Roll 4-6 lbs. $496.14 $5.21 $.00
Ribeye Roll 6-8 lbs. $586.81 $4.34 $.00
Ribeye Roll 8up lbs. $608.92 $4.45 $.25
Flank Steak $536.69 $2.25 $.12
Kidney $44.00 $.20 $.00
Fat, Inedible $39.60 $.92 $.00
Bone $6.18 $1.48 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.17 loads -- 806,630 pounds
Cutter/Canner Cuts 4.39 loads -- 175,729 pounds
Boner/Breaker/Cutter/Canner 10.30 loads -- 411,933 pounds
100% Lean Items 14.68 loads -- 587,006 pounds
Frozen Cuts .07 loads -- 2,700 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 22 45,586 612.98 -.24
112 Rib, ribeye roll, 10-up lbs. 28 55,853 594.16 .75
112A Rib, ribeye roll-lip-on, 8-dn lbs. 27 81,889 737.66 -16.59
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 27 114,859 379.51 7.46
168 Round, top inside, 10-dn lbs. 8 54,856 416.07 .38
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 24 212,938 576.10 .01
169A Round, top inside c-off, 14-up lbs. 3 4,851 507.35
171B Round, outside round
171C Round, eye of round 42 90,259 457.38 .09
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 14 31,127 755.37 -1.55
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 12 14,883 445.86 4.59
185A Loin, bottom sirloin butt flap, bnls. 8 57,556 492.55 -1.58
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 5 13,218 496.14 .39
112 Rib, ribeye roll, 6-8 lbs. 68 96,860 586.75 .44
112 Rib, ribeye roll, 8-up lbs. 29 65,651 608.92 4.59
100% LEAN
Inside round - Combo 22 72,508 509.24 7.11
Inside round - Boxed 28 53,506 538.88 10.07
Outside round 3 6,870 474.78 .00
Eye of round 23 58,514 486.59 -18.76
Flats and eyes - Combo 13 183,880 479.22 1.17
Flats and eyes - Boxed .00
Striploin 73 151,973 606.96 4.04
S.P.B. - Combo 4 59,755 496.13 6.53
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 18 38,768 453.41 -2.13
167A Round, knuckle, peeled 17 44,277 473.27 .66
190 Loin, tenderloin, 2-3 lbs. 8 6,585 755.83 7.69
190 Loin, tenderloin, 3-4 lbs. 28 51,233 933.58 -24.06
190 Loin, tenderloin, 4-5 lbs. 36 57,223 1,063.05 27.84
190 Loin, tenderloin, 5-up lbs. 56 61,434 1,007.61 -13.88
193 Flank, flank steak 49 70,022 536.69 22.37
Flank, rough 57 82,391 515.85 6.50
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 3 2,700 588.89 .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]