USDA Boxed Cow Beef Cuts (PM) 03/11 14:45
03/11/2026 | 2:45 pm CDT USDA Boxed Cow Beef Cuts (PM) 03/11 14:45
LM_XB405
Des Moines, IA Wed, Mar 11, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $338.27
Change from prior day: $4.41
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Item Price Value Change
90% lean $437.98 $244.57 $4.46
100% lean inside round $515.09 $11.95 $.17
100% lean, flats and eyes $483.62 $11.22 $.06
100% lean, S.P.B. $489.60 $24.48 $-.11
Chuck Tender $455.54 $4.56 $-.18
Knuckle 4-7 lbs. $472.61 $11.96 $.07
Tenderloin 2-3 lbs. $748.14 $3.97 $-.15
Tenderloin 3-4 lbs. $957.19 $7.08 $.06
Ribeye Roll 4-6 lbs. $495.75 $5.21 $.00
Ribeye Roll 6-8 lbs. $586.38 $4.34 $-.03
Ribeye Roll 8up lbs. $575.37 $4.20 $.01
Flank Steak $507.93 $2.13 $.05
Kidney $44.00 $.20 $.00
Fat, Inedible $39.60 $.92 $.00
Bone $6.18 $1.48 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.30 loads -- 812,007 pounds
Cutter/Canner Cuts 4.21 loads -- 168,235 pounds
Boner/Breaker/Cutter/Canner 9.38 loads -- 375,389 pounds
100% Lean Items 14.46 loads -- 578,595 pounds
Frozen Cuts .76 loads -- 30,527 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 23 38,104 613.22 -1.39
112 Rib, ribeye roll, 10-up lbs. 27 54,894 593.41 -.22
112A Rib, ribeye roll-lip-on, 8-dn lbs. 27 74,378 754.25 3.35
112A Rib, ribeye roll-lip-on, 8-up lbs. 8 25,257 694.42 -.71
Chuck, boneless 85%
120 Chuck, brisket 27 123,872 372.05 -1.68
168 Round, top inside, 10-dn lbs. 11 58,684 415.69 -.67
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 23 209,745 576.09 -.43
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 43 83,164 457.29 -.75
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 13 30,896 756.92 -34.17
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 11 14,269 441.27 4.70
185A Loin, bottom sirloin butt flap, bnls. 9 58,097 494.13 -6.66
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 4,695 495.75 .00
112 Rib, ribeye roll, 6-8 lbs. 72 98,540 586.31 -4.36
112 Rib, ribeye roll, 8-up lbs. 29 65,000 604.33 4.65
100% LEAN
Inside round - Combo 22 70,985 502.13 2.26
Inside round - Boxed 28 67,050 528.81 14.94
Outside round 3 6,870 474.78 -1.91
Eye of round 20 46,309 505.35 1.70
Flats and eyes - Combo 13 169,969 478.05 .07
Flats and eyes - Boxed .00
Striploin 70 157,559 602.92 2.22
S.P.B. - Combo 4 59,853 489.60 -2.26
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 16 39,304 455.54 -18.12
167A Round, knuckle, peeled 15 45,967 472.61 2.51
190 Loin, tenderloin, 2-3 lbs. 7 3,538 748.14 -28.69
190 Loin, tenderloin, 3-4 lbs. 31 76,160 957.64 8.31
190 Loin, tenderloin, 4-5 lbs. 36 49,556 1,035.21 -5.99
190 Loin, tenderloin, 5-up lbs. 49 49,229 1,021.49 .40
193 Flank, flank steak 41 36,728 514.32 14.01
Flank, rough 56 74,907 509.35 1.68
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 3 2,700 588.89
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
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[0600059D]