USDA Boxed Cow Beef Cuts (PM) 03/04 14:55
03/04/2026 | 2:55 pm CST USDA Boxed Cow Beef Cuts (PM) 03/04 14:55
LM_XB405
Des Moines, IA Wed, Mar 04, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $334.90
Change from prior day: $2.68
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Item Price Value Change
90% lean $433.26 $241.93 $2.09
100% lean inside round $500.42 $11.61 $.09
100% lean, flats and eyes $474.13 $11.00 $.01
100% lean, S.P.B. $497.34 $24.87 $.03
Chuck Tender $446.98 $4.47 $.15
Knuckle 4-7 lbs. $470.34 $11.90 $-.01
Tenderloin 2-3 lbs. $693.94 $3.68 $.06
Tenderloin 3-4 lbs. $950.53 $7.03 $.19
Ribeye Roll 4-6 lbs. $496.75 $5.22 $.00
Ribeye Roll 6-8 lbs. $583.31 $4.32 $.01
Ribeye Roll 8up lbs. $567.23 $4.14 $.01
Flank Steak $501.34 $2.11 $.05
Kidney $47.25 $.22 $.00
Fat, Inedible $38.28 $.89 $.00
Bone $6.30 $1.51 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 15.72 loads -- 628,839 pounds
Cutter/Canner Cuts 7.12 loads -- 284,838 pounds
Boner/Breaker/Cutter/Canner 13.17 loads -- 526,830 pounds
100% Lean Items 16.63 loads -- 665,139 pounds
Frozen Cuts .70 loads -- 28,074 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 15 29,897 600.16 1.50
112 Rib, ribeye roll, 10-up lbs. 29 59,798 593.83 .73
112A Rib, ribeye roll-lip-on, 8-dn lbs. 29 90,367 749.55 -21.15
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 16 73,664 373.32 2.28
168 Round, top inside, 10-dn lbs. 5 2,416 457.17 50.67
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 17 132,320 577.30 .31
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 29 63,855 438.59 16.70
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 14 38,826 755.61 -2.30
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 10 50,823 427.93 7.17
185A Loin, bottom sirloin butt flap, bnls. 9 42,676 481.85 -68.38
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 69 101,168 583.50 1.10
112 Rib, ribeye roll, 8-up lbs. 34 183,670 567.23 1.53
100% LEAN
Inside round - Combo 22 99,466 494.75 -3.11
Inside round - Boxed 42 144,179 504.34 8.80
Outside round 4 11,113 479.47 .20
Eye of round 32 61,319 466.93 .90
Flats and eyes - Combo 10 93,557 478.22 -.07
Flats and eyes - Boxed .00
Striploin 57 173,861 583.35 -1.12
S.P.B. - Combo 6 81,644 497.34 .49
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 18 52,988 446.98 14.76
167A Round, knuckle, peeled 23 96,232 470.34 -.51
190 Loin, tenderloin, 2-3 lbs. 14 9,455 693.94 10.79
190 Loin, tenderloin, 3-4 lbs. 37 68,236 969.70 30.75
190 Loin, tenderloin, 4-5 lbs. 36 45,609 992.06 1.37
190 Loin, tenderloin, 5-up lbs. 49 70,589 956.82 25.11
193 Flank, flank steak 47 69,432 501.61 10.66
Flank, rough 68 114,289 497.20 1.49
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
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[0600059D]