USDA Boxed Cow Beef Cuts (PM) 03/03 14:55
03/03/2026 | 2:55 pm CST USDA Boxed Cow Beef Cuts (PM) 03/03 14:55
LM_XB405
Des Moines, IA Tue, Mar 03, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $332.22
Change from prior day: $.75
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Item Price Value Change
90% lean $429.52 $239.84 $1.08
100% lean inside round $496.48 $11.52 $.04
100% lean, flats and eyes $473.65 $10.99 $-.16
100% lean, S.P.B. $496.85 $24.84 $.00
Chuck Tender $432.22 $4.32 $.00
Knuckle 4-7 lbs. $470.85 $11.91 $.06
Tenderloin 2-3 lbs. $683.15 $3.62 $-.04
Tenderloin 3-4 lbs. $924.39 $6.84 $-.24
Ribeye Roll 4-6 lbs. $496.75 $5.22 $.00
Ribeye Roll 6-8 lbs. $582.20 $4.31 $-.05
Ribeye Roll 8up lbs. $565.70 $4.13 $.00
Flank Steak $490.73 $2.06 $.06
Kidney $47.25 $.22 $.00
Fat, Inedible $38.28 $.89 $.00
Bone $6.30 $1.51 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 16.11 loads -- 644,514 pounds
Cutter/Canner Cuts 6.86 loads -- 274,527 pounds
Boner/Breaker/Cutter/Canner 13.11 loads -- 524,215 pounds
100% Lean Items 17.29 loads -- 691,712 pounds
Frozen Cuts .70 loads -- 28,074 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 13 27,999 598.66 -.98
112 Rib, ribeye roll, 10-up lbs. 25 57,115 593.10 25.15
112A Rib, ribeye roll-lip-on, 8-dn lbs. 30 82,984 770.70 18.59
112A Rib, ribeye roll-lip-on, 8-up lbs. 4 9,078 826.42 21.24
Chuck, boneless 85%
120 Chuck, brisket 14 68,768 371.04 26.16
168 Round, top inside, 10-dn lbs. 4 4,823 406.50 .00
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 17 138,177 576.99 -.50
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 46 134,698 421.89 2.00
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 13 46,714 757.91 27.83
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 8 24,962 420.76 -20.21
185A Loin, bottom sirloin butt flap, bnls. 6 10,199 550.23 3.85
191A Loin, butt tender, peeled .00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 66 84,874 582.40 -7.71
112 Rib, ribeye roll, 8-up lbs. 38 185,305 565.70 .46
100% LEAN
Inside round - Combo 26 106,446 497.86 .29
Inside round - Boxed 40 157,034 495.54 2.07
Outside round 3 8,913 479.27
Eye of round 35 64,641 466.03 -19.39
Flats and eyes - Combo 10 95,291 478.29 .09
Flats and eyes - Boxed .00
Striploin 55 171,489 584.47 -1.73
S.P.B. - Combo 6 87,898 496.85 .00
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 21 60,338 432.22 .17
167A Round, knuckle, peeled 20 87,426 470.85 2.48
190 Loin, tenderloin, 2-3 lbs. 10 8,581 683.15 -6.54
190 Loin, tenderloin, 3-4 lbs. 37 76,090 938.95 -29.48
190 Loin, tenderloin, 4-5 lbs. 32 48,442 990.69 -9.11
190 Loin, tenderloin, 5-up lbs. 51 88,852 931.71 -2.92
193 Flank, flank steak 39 67,094 490.95 14.26
Flank, rough 57 87,392 495.71 1.78
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
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[0600059D]