USDA Boxed Cow Beef Cuts (PM) 03/02 14:55
03/02/2026 | 2:55 pm CST USDA Boxed Cow Beef Cuts (PM) 03/02 14:55
LM_XB405
Des Moines, IA Mon, Mar 02, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $331.47
Change from prior day: $-2.43
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Item Price Value Change
90% lean $427.58 $238.76 $-3.03
100% lean inside round $494.99 $11.48 $.13
100% lean, flats and eyes $480.76 $11.15 $.28
100% lean, S.P.B. $496.85 $24.84 $.12
Chuck Tender $432.05 $4.32 $-.04
Knuckle 4-7 lbs. $468.37 $11.85 $.04
Tenderloin 2-3 lbs. $689.69 $3.66 $-.05
Tenderloin 3-4 lbs. $956.16 $7.08 $.00
Ribeye Roll 4-6 lbs. $496.75 $5.22 $.00
Ribeye Roll 6-8 lbs. $589.47 $4.36 $.07
Ribeye Roll 8up lbs. $565.24 $4.13 $-.06
Flank Steak $476.52 $2.00 $.11
Kidney $47.25 $.22 $.00
Fat, Inedible $38.28 $.89 $.00
Bone $6.30 $1.51 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.27 loads -- 930,812 pounds
Cutter/Canner Cuts 6.09 loads -- 243,420 pounds
Boner/Breaker/Cutter/Canner 14.17 loads -- 566,704 pounds
100% Lean Items 15.53 loads -- 621,348 pounds
Frozen Cuts .70 loads -- 28,074 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 17 41,576 599.64 1.90
112 Rib, ribeye roll, 10-up lbs. 32 89,206 567.95 -.37
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 66,461 752.11 -51.74
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 12,919 805.18 1.64
Chuck, boneless 85%
120 Chuck, brisket 26 335,349 344.88 .87
168 Round, top inside, 10-dn lbs. 4 4,823 406.50 18.62
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 18 144,154 577.49 1.62
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 44 129,255 419.89 -.87
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 16 50,148 730.08 10.64
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 12 13,294 440.97 .67
185A Loin, bottom sirloin butt flap, bnls. 9 12,935 546.38 4.69
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 48 56,866 590.11 10.60
112 Rib, ribeye roll, 8-up lbs. 36 182,206 565.24 -9.16
100% LEAN
Inside round - Combo 25 95,546 497.57 .48
Inside round - Boxed 37 163,405 493.47 9.18
Outside round
Eye of round 31 48,356 485.42 37.76
Flats and eyes - Combo 9 84,291 478.20 -2.18
Flats and eyes - Boxed .00
Striploin 58 132,999 586.20 4.31
S.P.B. - Combo 6 87,898 496.85 2.40
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 23 56,438 432.05 -3.45
167A Round, knuckle, peeled 22 111,562 468.37 1.60
190 Loin, tenderloin, 2-3 lbs. 11 8,663 689.69 -9.46
190 Loin, tenderloin, 3-4 lbs. 39 110,148 968.43 .43
190 Loin, tenderloin, 4-5 lbs. 32 42,815 999.80 6.65
190 Loin, tenderloin, 5-up lbs. 56 84,064 934.63 -16.26
193 Flank, flank steak 41 57,613 476.69 26.19
Flank, rough 62 95,401 493.93 2.01
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
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[0600059D]