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USDA Boxed Cow Beef Cuts (AM) 09/16 11:11

USDA Boxed Cow Beef Cuts (AM) 09/16 11:11

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                              September 16, 2026
                         Livestock, Poultry, and Grain Market News              
                                     LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   333.92
Change from prior day:                  (5.22)


Item                                                          Price             
 Value             Change
90% lean                                                    427.32              
238.62               (4.43)
100% lean inside round                                      478.23              
 11.09               (0.03)
100% lean, flats and eyes                                   471.04              
 10.93               (0.10)
100% lean, S.P.B.                                           465.58              
 23.28               (0.26)
Chuck Tender                                                417.55              
  4.18               (0.01)
Knuckle                      4-7 lbs.                       438.46              
 11.09               (0.36)
Tenderloin                   2-3 lbs.                      1073.16              
  5.69               (0.09)
Tenderloin                   3-4 lbs.                       907.78              
  6.72                0.09
Ribeye Roll                  4-6 lbs.                       615.47              
  6.46               (0.06)
Ribeye Roll                  6-8 lbs.                       655.70              
  4.85               (0.04)
Ribeye Roll                  8up lbs.                       666.86              
  4.87                0.10
Flank Steak                                                 538.19              
  2.26               (0.03)
Kidney                                                       50.00              
  0.23                0.00
Fat, Inedible                                                54.77              
  1.27                0.00
Bone                                                           9.92             
  2.38                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                17.71 loads --         
708,262 pounds
Cutter/Canner Cuts                                 4.42 loads --         
176,888 pounds
Boner Breaker/Cutter/Canner                       12.45 loads --         
498,007 pounds
100% Lean Items                                   16.27 loads --         
650,959 pounds
Frozen Cuts                                        1.17 loads --          
46,732 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      September 16, 2026
                     Livestock, Poultry, and Grain Market News                  
                             LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted    Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average       Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 8-10 lbs.              20           54,513 
             711.27           2.38
112                Rib, ribeye roll, 10-up lbs.             25           41,165 
             676.41           7.69
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       11           31,780 
             756.18          (2.13)
112A               Rib, ribeye roll-lip-on, 8-up lbs.
                   Chuck, boneless 85%                       3           74,261 
             453.29           0.00
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           22           77,491 
             398.98         (26.36)
168                Round, top inside, 10-dn lbs.             8           37,510 
             361.77           0.00
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           19          210,061 
             496.13           0.67
                   lbs.
169A               Round, top inside c-off, 14-up            3            5,017 
             492.17           0.00
                   lbs.
171B               Round, outside round                      3            2,520 
             493.17           5.17
171C               Round, eye of round                      37           75,114 
             454.78           0.93
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             12           11,475 
             612.39          (0.69)
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   14           11,939 
             406.85           0.00
185A               Loin, bottom sirloin butt flap,          11           72,323 
             537.54         (12.00)
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.
112                Rib, ribeye roll, 6-8 lbs.               61           80,019 
             704.39          (1.02)
112                Rib, ribeye roll, 8-up lbs.              26           92,541 
             667.90          14.26
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                 Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     September 16, 2026
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     33          172,722 
            477.46         (1.70)
                   Inside round - Boxed                     49          151,713 
            479.10         (0.36)
                   Outside round
                   Eye of round                             12           39,348 
            482.88         (8.12)
                   Flats and eyes - Combo                   10           78,375 
            463.67         (4.48)
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                66          113,576 
            640.85          0.50
                   S.P.B. - Combo                            7           84,225 
            465.58         (5.22)
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      15           37,186 
            417.55         (1.74)
167A               Round, knuckle, peeled                   32          154,497 
            438.46        (14.07)
190                Loin, tenderloin, 2-3 lbs.                4            1,318 
           1073.16        (16.85)
190                Loin, tenderloin, 3-4 lbs.               32           45,474 
            907.78         11.48
190                Loin, tenderloin, 4-5 lbs.               26           37,442 
            917.12        (13.11)
190                Loin, tenderloin, 5-up lbs.              40           85,904 
            907.05        (43.84)
193                Flank, flank steak                       42           57,812 
            538.19         (6.24)
                   Flank, rough                             61           78,374 
            511.43          3.68
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.               0                0 
              0.00
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              0                0 
              0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.


Source:   USDA Livestock, Poultry and Grain Market News                         
                               Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                  September 16, 2026
                     Livestock, Poultry, and Grain Market News                  
                         LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 4-5 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 5-up lbs.              0                 0 
           0.00
193                Flank, flank steak                       0                 0 
           0.00




Source:   USDA Livestock, Poultry and Grain Market News                         
                           Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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