USDA Boxed Cow Beef Cuts (AM) 09/10 11:16
09/10/2026 | 11:16 am CDT USDA Boxed Cow Beef Cuts (AM) 09/10 11:16
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
September 10, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 337.89
Change from prior day: (1.77)
Item Price
Value Change
90% lean 435.28
243.06 (1.73)
100% lean inside round 477.23
11.07 (0.14)
100% lean, flats and eyes 471.91
10.95 0.00
100% lean, S.P.B. 470.41
23.52 (0.23)
Chuck Tender 430.10
4.30 0.02
Knuckle 4-7 lbs. 456.38
11.55 0.31
Tenderloin 2-3 lbs. 834.89
4.42 (0.01)
Tenderloin 3-4 lbs. 879.18
6.51 0.09
Ribeye Roll 4-6 lbs. 612.11
6.43 0.00
Ribeye Roll 6-8 lbs. 707.17
5.23 (0.04)
Ribeye Roll 8up lbs. 666.82
4.87 0.01
Flank Steak 571.58
2.40 (0.05)
Kidney 51.67
0.24 0.00
Fat, Inedible 54.77
1.27 0.00
Bone 8.61
2.07 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 14.31 loads --
572,286 pounds
Cutter/Canner Cuts 5.34 loads --
213,636 pounds
Boner Breaker/Cutter/Canner 10.17 loads --
406,618 pounds
100% Lean Items 14.68 loads --
587,002 pounds
Frozen Cuts 0.07 loads --
2,981 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
September 10, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 21 28,490
712.93 1.99
112 Rib, ribeye roll, 10-up lbs. 30 67,265
697.76 (3.43)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 9 17,977
778.59 8.36
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 5 75,546
456.68 0.32
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 20 68,102
421.34 2.78
168 Round, top inside, 10-dn lbs. 3 29,158
374.51
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 19 175,717
496.31 1.14
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 3 1,080
487.61 (1.93)
171C Round, eye of round 39 73,553
452.12 (20.02)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 9 8,235
615.99 0.91
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 8 5,577
419.55 (0.94)
185A Loin, bottom sirloin butt flap, 5 9,101
556.15 (8.46)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 52 73,201
707.98 (4.57)
112 Rib, ribeye roll, 8-up lbs. 36 131,888
666.93 1.40
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
September 10, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 29 149,448
477.03 (3.11)
Inside round - Boxed 39 54,505
477.79 (13.35)
Outside round
Eye of round 20 73,496
473.71 (0.95)
Flats and eyes - Combo 8 80,004
468.22 0.46
Flats and eyes - Boxed 0 0
0.00
Striploin 68 108,392
645.71 (1.59)
S.P.B. - Combo 7 107,957
470.41 (4.50)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 16 40,272
430.10 2.18
167A Round, knuckle, peeled 24 69,066
456.38 12.21
190 Loin, tenderloin, 2-3 lbs. 5 3,738
834.89 (1.33)
190 Loin, tenderloin, 3-4 lbs. 34 54,012
879.18 9.26
190 Loin, tenderloin, 4-5 lbs. 24 30,208
922.52 18.08
190 Loin, tenderloin, 5-up lbs. 41 56,495
970.34 13.80
193 Flank, flank steak 53 56,509
571.58 (10.66)
Flank, rough 67 96,318
507.42 (0.88)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
September 10, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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