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USDA Boxed Cow Beef Cuts (AM) 07/27 11:11

USDA Boxed Cow Beef Cuts (AM) 07/27 11:11

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                       July 27, 2026
                         Livestock, Poultry, and Grain Market News              
                                         LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   353.70
Change from prior day:                  (0.46)


Item                                                          Price             
 Value             Change
90% lean                                                    455.57              
254.39                0.00
100% lean inside round                                      493.55              
 11.45                0.11
100% lean, flats and eyes                                   465.64              
 10.80               (0.55)
100% lean, S.P.B.                                           517.30              
 25.87                0.00
Chuck Tender                                                459.14              
  4.59                0.00
Knuckle                      4-7 lbs.                       471.07              
 11.92               (0.03)
Tenderloin                   2-3 lbs.                      1029.41              
  5.46                0.04
Tenderloin                   3-4 lbs.                       899.30              
  6.65               (0.08)
Ribeye Roll                  4-6 lbs.                       617.51              
  6.48               (0.01)
Ribeye Roll                  6-8 lbs.                       707.31              
  5.23               (0.03)
Ribeye Roll                  8up lbs.                       682.66              
  4.98               (0.23)
Flank Steak                                                 627.94              
  2.64                0.08
Kidney                                                       48.40              
  0.22               (0.01)
Fat, Inedible                                                49.58              
  1.15                0.00
Bone                                                           7.79             
  1.87                0.25

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                14.34 loads --         
573,780 pounds
Cutter/Canner Cuts                                 2.77 loads --         
110,686 pounds
Boner Breaker/Cutter/Canner                        8.72 loads --         
348,843 pounds
100% Lean Items                                    9.44 loads --         
377,462 pounds
Frozen Cuts                                        0.00 loads --                
0 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                            July 27, 2026
                     Livestock, Poultry, and Grain Market News                  
                              LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 8-10 lbs.              16           40,855 
             719.64          4.51
112                Rib, ribeye roll, 10-up lbs.             15           22,498 
             690.18         (0.25)
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        8            7,086 
             642.27          4.46
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
               0.00
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           17           45,935 
             391.66        (10.10)
168                Round, top inside, 10-dn lbs.             4           11,135 
             391.81         (2.90)
168                Round, top inside, 10-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           16          251,379 
             506.13         (0.65)
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
               0.00
                   lbs.
171B               Round, outside round
171C               Round, eye of round                      38           81,232 
             466.99        (21.57)
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.              8            5,025 
             599.44         37.96
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   11           11,479 
             425.19          0.84
185A               Loin, bottom sirloin butt flap,           4           58,336 
             529.19         (3.69)
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                4           13,884 
             617.51         (0.13)
112                Rib, ribeye roll, 6-8 lbs.               46           52,943 
             707.31         (3.32)
112                Rib, ribeye roll, 8-up lbs.              15           43,859 
             682.66        (31.63)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      July 27, 2026
                     Livestock, Poultry, and Grain Market News                  
                        LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     18          101,433 
            499.37    (1.07)
                   Inside round - Boxed                     30           65,585 
            484.55     5.75
                   Outside round
                   Eye of round                             17           30,917 
            451.78   (14.48)
                   Flats and eyes - Combo                    5           28,841 
            506.57    (1.45)
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                50          107,087 
            669.39     9.78
                   S.P.B. - Combo                            4           36,372 
            517.30     0.00
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      17           47,182 
            459.14     0.00
167A               Round, knuckle, peeled                   20           63,104 
            471.07    (1.07)
190                Loin, tenderloin, 2-3 lbs.               10            5,599 
           1029.41     6.97
190                Loin, tenderloin, 3-4 lbs.               27           66,954 
            899.30   (10.18)
190                Loin, tenderloin, 4-5 lbs.               17           27,912 
           1016.59    17.53
190                Loin, tenderloin, 5-up lbs.              39           46,216 
           1039.69   (28.86)
193                Flank, flank steak                       28           35,255 
            627.94    17.77
                   Flank, rough                             41           56,621 
            527.43    (2.34)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.               0                0 
              0.00
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              0                0 
              0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00


Source:   USDA Livestock, Poultry and Grain Market News                         
                          Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                  July 27, 2026
                     Livestock, Poultry, and Grain Market News                  
                    LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
           0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 4-5 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 5-up lbs.              0                 0 
           0.00
193                Flank, flank steak                       0                 0 
           0.00




Source:   USDA Livestock, Poultry and Grain Market News                         
                     Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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