USDA Boxed Cow Beef Cuts (AM) 07/13 11:01
07/13/2026 | 11:01 am CDT USDA Boxed Cow Beef Cuts (AM) 07/13 11:01
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
July 13, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 356.10
Change from prior day: (4.70)
Item Price
Value Change
90% lean 457.48
255.46 (5.03)
100% lean inside round 497.19
11.53 (0.03)
100% lean, flats and eyes 500.33
11.61 0.40
100% lean, S.P.B. 532.13
26.61 (0.01)
Chuck Tender 452.66
4.53 0.00
Knuckle 4-7 lbs. 466.49
11.80 0.14
Tenderloin 2-3 lbs. 957.90
5.08 0.00
Tenderloin 3-4 lbs. 958.55
7.09 (0.10)
Ribeye Roll 4-6 lbs. 626.45
6.58 0.00
Ribeye Roll 6-8 lbs. 665.44
4.92 0.04
Ribeye Roll 8up lbs. 704.96
5.15 (0.05)
Flank Steak 652.19
2.74 (0.06)
Kidney 49.00
0.23 0.00
Fat, Inedible 49.58
1.15 0.00
Bone 6.74
1.62 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.02 loads --
720,665 pounds
Cutter/Canner Cuts 4.22 loads --
168,832 pounds
Boner Breaker/Cutter/Canner 13.34 loads --
533,720 pounds
100% Lean Items 13.31 loads --
532,348 pounds
Frozen Cuts 0.49 loads --
19,637 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
July 13, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 20 38,280
722.59 (1.84)
112 Rib, ribeye roll, 10-up lbs. 22 56,738
689.10 (20.85)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 31,497
641.30 7.85
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 0 0
0.00
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 28 96,589
385.56 (2.17)
168 Round, top inside, 10-dn lbs. 6 8,107
409.43 5.03
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 20 338,107
498.14 (2.10)
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 4 4,020
533.74 1.05
171C Round, eye of round 28 64,500
458.98 14.02
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 4 4,736
614.47 (0.72)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 15 39,527
374.09 (0.63)
185A Loin, bottom sirloin butt flap, 7 28,335
549.98 (2.82)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 16,334
626.45 (0.10)
112 Rib, ribeye roll, 6-8 lbs. 66 75,157
710.59 10.48
112 Rib, ribeye roll, 8-up lbs. 29 77,341
704.96 (7.31)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
July 13, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 22 103,863
507.15 (1.78)
Inside round - Boxed 43 119,442
488.53 0.54
Outside round
Eye of round 11 17,251
471.30 (13.62)
Flats and eyes - Combo 8 86,713
507.09 (1.01)
Flats and eyes - Boxed 0 0
0.00
Striploin 62 128,174
668.83 8.76
S.P.B. - Combo 6 75,960
532.13 (0.34)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 14 38,040
452.66 (0.13)
167A Round, knuckle, peeled 23 187,977
466.49 5.48
190 Loin, tenderloin, 2-3 lbs. 4 3,411
957.90 (1.41)
190 Loin, tenderloin, 3-4 lbs. 22 68,024
958.55 (13.00)
190 Loin, tenderloin, 4-5 lbs. 20 61,386
975.70 (26.03)
190 Loin, tenderloin, 5-up lbs. 36 49,136
1088.86 (7.70)
193 Flank, flank steak 46 79,099
652.19 (14.10)
Flank, rough 41 46,647
526.78 (3.49)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
July 13, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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