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USDA Boxed Cow Beef Cuts (AM) 07/13 11:01

USDA Boxed Cow Beef Cuts (AM) 07/13 11:01

* USDA changed their information processing without notice. This file format is 
temporary while DTN explores other options *

                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                       July 13, 2026
                         Livestock, Poultry, and Grain Market News              
                                         LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   356.10
Change from prior day:                  (4.70)


Item                                                          Price             
 Value             Change
90% lean                                                    457.48              
255.46               (5.03)
100% lean inside round                                      497.19              
 11.53               (0.03)
100% lean, flats and eyes                                   500.33              
 11.61                0.40
100% lean, S.P.B.                                           532.13              
 26.61               (0.01)
Chuck Tender                                                452.66              
  4.53                0.00
Knuckle                      4-7 lbs.                       466.49              
 11.80                0.14
Tenderloin                   2-3 lbs.                       957.90              
  5.08                0.00
Tenderloin                   3-4 lbs.                       958.55              
  7.09               (0.10)
Ribeye Roll                  4-6 lbs.                       626.45              
  6.58                0.00
Ribeye Roll                  6-8 lbs.                       665.44              
  4.92                0.04
Ribeye Roll                  8up lbs.                       704.96              
  5.15               (0.05)
Flank Steak                                                 652.19              
  2.74               (0.06)
Kidney                                                       49.00              
  0.23                0.00
Fat, Inedible                                                49.58              
  1.15                0.00
Bone                                                           6.74             
  1.62                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                18.02 loads --         
720,665 pounds
Cutter/Canner Cuts                                 4.22 loads --         
168,832 pounds
Boner Breaker/Cutter/Canner                       13.34 loads --         
533,720 pounds
100% Lean Items                                   13.31 loads --         
532,348 pounds
Frozen Cuts                                        0.49 loads --          
19,637 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                            July 13, 2026
                     Livestock, Poultry, and Grain Market News                  
                              LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.
112                Rib, ribeye roll, 8-10 lbs.              20           38,280 
             722.59         (1.84)
112                Rib, ribeye roll, 10-up lbs.             22           56,738 
             689.10        (20.85)
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       14           31,497 
             641.30          7.85
112A               Rib, ribeye roll-lip-on, 8-up lbs.
                   Chuck, boneless 85%                       0                0 
               0.00
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           28           96,589 
             385.56         (2.17)
168                Round, top inside, 10-dn lbs.             6            8,107 
             409.43          5.03
168                Round, top inside, 10-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           20          338,107 
             498.14         (2.10)
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round                      4            4,020 
             533.74          1.05
171C               Round, eye of round                      28           64,500 
             458.98         14.02
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.              4            4,736 
             614.47         (0.72)
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   15           39,527 
             374.09         (0.63)
185A               Loin, bottom sirloin butt flap,           7           28,335 
             549.98         (2.82)
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                4           16,334 
             626.45         (0.10)
112                Rib, ribeye roll, 6-8 lbs.               66           75,157 
             710.59         10.48
112                Rib, ribeye roll, 8-up lbs.              29           77,341 
             704.96         (7.31)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      July 13, 2026
                     Livestock, Poultry, and Grain Market News                  
                        LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     22          103,863 
            507.15    (1.78)
                   Inside round - Boxed                     43          119,442 
            488.53     0.54
                   Outside round
                   Eye of round                             11           17,251 
            471.30   (13.62)
                   Flats and eyes - Combo                    8           86,713 
            507.09    (1.01)
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                62          128,174 
            668.83     8.76
                   S.P.B. - Combo                            6           75,960 
            532.13    (0.34)
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      14           38,040 
            452.66    (0.13)
167A               Round, knuckle, peeled                   23          187,977 
            466.49     5.48
190                Loin, tenderloin, 2-3 lbs.                4            3,411 
            957.90    (1.41)
190                Loin, tenderloin, 3-4 lbs.               22           68,024 
            958.55   (13.00)
190                Loin, tenderloin, 4-5 lbs.               20           61,386 
            975.70   (26.03)
190                Loin, tenderloin, 5-up lbs.              36           49,136 
           1088.86    (7.70)
193                Flank, flank steak                       46           79,099 
            652.19   (14.10)
                   Flank, rough                             41           46,647 
            526.78    (3.49)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.               0                0 
              0.00
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              0                0 
              0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.


Source:   USDA Livestock, Poultry and Grain Market News                         
                          Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                  July 13, 2026
                     Livestock, Poultry, and Grain Market News                  
                    LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
           0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 4-5 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 5-up lbs.              0                 0 
           0.00
193                Flank, flank steak                       0                 0 
           0.00




Source:   USDA Livestock, Poultry and Grain Market News                         
                     Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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