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USDA Boxed Cow Beef Cuts (AM) 07/08 11:06

USDA Boxed Cow Beef Cuts (AM) 07/08 11:06

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                       July 08, 2026
                         Livestock, Poultry, and Grain Market News              
                                         LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   361.19
Change from prior day:                    3.04


Item                                                          Price             
 Value             Change
90% lean                                                    466.38              
260.43                3.07
100% lean inside round                                      508.52              
 11.80                0.13
100% lean, flats and eyes                                   486.11              
 11.28               (0.10)
100% lean, S.P.B.                                           531.28              
 26.56                0.00
Chuck Tender                                                453.68              
  4.54               (0.01)
Knuckle                      4-7 lbs.                       461.95              
 11.69                0.01
Tenderloin                   2-3 lbs.                       940.76              
  4.99               (0.08)
Tenderloin                   3-4 lbs.                       959.30              
  7.10               (0.05)
Ribeye Roll                  4-6 lbs.                       625.88              
  6.57                0.04
Ribeye Roll                  6-8 lbs.                       699.79              
  5.18               (0.07)
Ribeye Roll                  8up lbs.                       715.23              
  5.22                0.06
Flank Steak                                                 673.80              
  2.83                0.04
Kidney                                                       50.00              
  0.23                0.00
Fat, Inedible                                                49.58              
  1.15                0.00
Bone                                                           6.74             
  1.62                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                21.85 loads --         
873,983 pounds
Cutter/Canner Cuts                                 4.42 loads --         
176,991 pounds
Boner Breaker/Cutter/Canner                       13.48 loads --         
539,355 pounds
100% Lean Items                                   14.28 loads --         
571,052 pounds
Frozen Cuts                                        0.08 loads --            
3,026 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                            July 08, 2026
                     Livestock, Poultry, and Grain Market News                  
                              LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.
112                Rib, ribeye roll, 8-10 lbs.              33           73,315 
             720.48         (2.93)
112                Rib, ribeye roll, 10-up lbs.             31           90,438 
             710.49          5.78
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       20           31,813 
             635.87         (0.35)
112A               Rib, ribeye roll-lip-on, 8-up lbs.
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           27           74,121 
             395.74         (4.83)
168                Round, top inside, 10-dn lbs.             5            9,595 
             413.85         (5.94)
168                Round, top inside, 10-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           22          300,294 
             493.48         (8.05)
                   lbs.
169A               Round, top inside c-off, 14-up            4            2,396 
             508.92          0.85
                   lbs.
171B               Round, outside round                      3            2,700 
             533.72         (2.42)
171C               Round, eye of round                      39           90,056 
             466.21          2.88
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             14            9,450 
             617.24          0.90
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   18           44,533 
             374.42         (0.20)
185A               Loin, bottom sirloin butt flap,          14           96,304 
             534.91          0.80
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.
112                Rib, ribeye roll, 6-8 lbs.               78           87,640 
             699.78         (9.85)
112                Rib, ribeye roll, 8-up lbs.              29           86,262 
             715.23          8.42
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      July 08, 2026
                     Livestock, Poultry, and Grain Market News                  
                        LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     23           93,310 
            519.43    (0.86)
                   Inside round - Boxed                     45           63,656 
            492.53     6.63
                   Outside round                             7           57,586 
            443.16     0.00
                   Eye of round                             30           68,340 
            494.94    (5.57)
                   Flats and eyes - Combo                    5           54,539 
            520.41     0.41
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                67          145,082 
            677.53    (0.10)
                   S.P.B. - Combo                            6           88,539 
            531.28     0.00
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      15           39,846 
            453.68    (0.88)
167A               Round, knuckle, peeled                   27          142,592 
            461.95     0.40
190                Loin, tenderloin, 2-3 lbs.                8            4,616 
            940.76   (20.22)
190                Loin, tenderloin, 3-4 lbs.               41          100,614 
            958.75    (6.92)
190                Loin, tenderloin, 4-5 lbs.               22           33,082 
           1045.69   (30.43)
190                Loin, tenderloin, 5-up lbs.              42           43,573 
           1146.46     0.63
193                Flank, flank steak                       54          104,634 
            673.80     8.43
                   Flank, rough                             63           70,398 
            529.83    (2.30)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.               0                0 
              0.00
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              0                0 
              0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.


Source:   USDA Livestock, Poultry and Grain Market News                         
                          Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                  July 08, 2026
                     Livestock, Poultry, and Grain Market News                  
                    LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
           0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 3-4 lbs.
190                Loin, tenderloin, 4-5 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 5-up lbs.              0                 0 
           0.00
193                Flank, flank steak                       0                 0 
           0.00




Source:   USDA Livestock, Poultry and Grain Market News                         
                     Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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