USDA Boxed Cow Beef Cuts (AM) 07/08 11:06
07/08/2026 | 11:06 am CDT USDA Boxed Cow Beef Cuts (AM) 07/08 11:06
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
July 08, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 361.19
Change from prior day: 3.04
Item Price
Value Change
90% lean 466.38
260.43 3.07
100% lean inside round 508.52
11.80 0.13
100% lean, flats and eyes 486.11
11.28 (0.10)
100% lean, S.P.B. 531.28
26.56 0.00
Chuck Tender 453.68
4.54 (0.01)
Knuckle 4-7 lbs. 461.95
11.69 0.01
Tenderloin 2-3 lbs. 940.76
4.99 (0.08)
Tenderloin 3-4 lbs. 959.30
7.10 (0.05)
Ribeye Roll 4-6 lbs. 625.88
6.57 0.04
Ribeye Roll 6-8 lbs. 699.79
5.18 (0.07)
Ribeye Roll 8up lbs. 715.23
5.22 0.06
Flank Steak 673.80
2.83 0.04
Kidney 50.00
0.23 0.00
Fat, Inedible 49.58
1.15 0.00
Bone 6.74
1.62 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.85 loads --
873,983 pounds
Cutter/Canner Cuts 4.42 loads --
176,991 pounds
Boner Breaker/Cutter/Canner 13.48 loads --
539,355 pounds
100% Lean Items 14.28 loads --
571,052 pounds
Frozen Cuts 0.08 loads --
3,026 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
July 08, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 33 73,315
720.48 (2.93)
112 Rib, ribeye roll, 10-up lbs. 31 90,438
710.49 5.78
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 31,813
635.87 (0.35)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 27 74,121
395.74 (4.83)
168 Round, top inside, 10-dn lbs. 5 9,595
413.85 (5.94)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 22 300,294
493.48 (8.05)
lbs.
169A Round, top inside c-off, 14-up 4 2,396
508.92 0.85
lbs.
171B Round, outside round 3 2,700
533.72 (2.42)
171C Round, eye of round 39 90,056
466.21 2.88
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 14 9,450
617.24 0.90
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 18 44,533
374.42 (0.20)
185A Loin, bottom sirloin butt flap, 14 96,304
534.91 0.80
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 78 87,640
699.78 (9.85)
112 Rib, ribeye roll, 8-up lbs. 29 86,262
715.23 8.42
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
July 08, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 23 93,310
519.43 (0.86)
Inside round - Boxed 45 63,656
492.53 6.63
Outside round 7 57,586
443.16 0.00
Eye of round 30 68,340
494.94 (5.57)
Flats and eyes - Combo 5 54,539
520.41 0.41
Flats and eyes - Boxed 0 0
0.00
Striploin 67 145,082
677.53 (0.10)
S.P.B. - Combo 6 88,539
531.28 0.00
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 15 39,846
453.68 (0.88)
167A Round, knuckle, peeled 27 142,592
461.95 0.40
190 Loin, tenderloin, 2-3 lbs. 8 4,616
940.76 (20.22)
190 Loin, tenderloin, 3-4 lbs. 41 100,614
958.75 (6.92)
190 Loin, tenderloin, 4-5 lbs. 22 33,082
1045.69 (30.43)
190 Loin, tenderloin, 5-up lbs. 42 43,573
1146.46 0.63
193 Flank, flank steak 54 104,634
673.80 8.43
Flank, rough 63 70,398
529.83 (2.30)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
July 08, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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