USDA Boxed Cow Beef Cuts (AM) 07/06 11:06
07/06/2026 | 11:06 am CDT USDA Boxed Cow Beef Cuts (AM) 07/06 11:06
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
July 06, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 358.83
Change from prior day: (3.56)
Item Price
Value Change
90% lean 460.96
257.40 (2.50)
100% lean inside round 501.59
11.64 (0.09)
100% lean, flats and eyes 493.16
11.44 (0.46)
100% lean, S.P.B. 523.37
26.17 0.00
Chuck Tender 454.56
4.55 0.00
Knuckle 4-7 lbs. 462.54
11.70 (0.12)
Tenderloin 2-3 lbs. 1156.51
6.13 (0.06)
Tenderloin 3-4 lbs. 970.64
7.18 (0.42)
Ribeye Roll 4-6 lbs. 621.29
6.52 0.00
Ribeye Roll 6-8 lbs. 703.88
5.21 (0.09)
Ribeye Roll 8up lbs. 710.74
5.19 (0.01)
Flank Steak 642.90
2.70 0.16
Kidney 50.00
0.23 0.01
Fat, Inedible 49.58
1.15 0.00
Bone 6.74
1.62 0.02
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 14.44 loads --
577,699 pounds
Cutter/Canner Cuts 6.27 loads --
250,982 pounds
Boner Breaker/Cutter/Canner 13.38 loads --
535,176 pounds
100% Lean Items 14.76 loads --
590,370 pounds
Frozen Cuts 0.00 loads --
164 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
July 06, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 29 55,987
724.59 1.43
112 Rib, ribeye roll, 10-up lbs. 23 68,977
692.43 0.25
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 21,731
642.04 (2.80)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 18 48,349
402.28 (0.15)
168 Round, top inside, 10-dn lbs. 10 12,105
416.14 (1.96)
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 14 125,810
510.67 (1.03)
lbs.
169A Round, top inside c-off, 14-up 3 1,777
508.14
lbs.
171B Round, outside round
171C Round, eye of round 41 91,308
461.39 (56.59)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 13 15,486
660.66 (3.14)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 13 12,273
393.09 1.67
185A Loin, bottom sirloin butt flap, 13 80,351
530.98 (0.67)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 11,078
621.29 (0.05)
112 Rib, ribeye roll, 6-8 lbs. 66 87,478
703.88 (12.03)
112 Rib, ribeye roll, 8-up lbs. 27 152,426
710.74 (2.06)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
July 06, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 21 97,151
518.46 1.38
Inside round - Boxed 46 85,476
482.41 (8.07)
Outside round 7 58,273
444.74
Eye of round 33 98,024
504.83 (3.33)
Flats and eyes - Combo 6 62,278
520.10 0.84
Flats and eyes - Boxed 0 0
0.00
Striploin 58 118,629
678.10 (5.29)
S.P.B. - Combo 5 70,539
523.37 0.00
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 13 38,035
454.56 (0.12)
167A Round, knuckle, peeled 25 129,583
462.54 (4.50)
190 Loin, tenderloin, 2-3 lbs. 7 1,251
1185.34 0.27
190 Loin, tenderloin, 3-4 lbs. 32 98,039
970.87 (56.17)
190 Loin, tenderloin, 4-5 lbs. 29 55,649
1054.63 (5.01)
190 Loin, tenderloin, 5-up lbs. 49 54,289
1156.28 (0.49)
193 Flank, flank steak 45 69,208
642.90 37.13
Flank, rough 69 89,122
532.98 1.71
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
July 06, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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